I love a bright asparagus salad! This version features shaved asparagus ribbons tossed with chickpeas, sliced almonds and crumbled feta. Light, crunchy brioche croutons add wonderful texture, and a honey mustard vinaigrette brings it all together with tangy-sweet flavor. Spring salads are finally here! This salad is full of crisp, contrasting textures and fresh spring … Read more

Or aka, the jolt I can’t stop thinking about. I never fully jumped on the bulletproof coffee bandwagon at first. It wasn’t a lack of interest—more like hesitation at the idea of butter in coffee and the extra effort of making it. That said, I finally have a version I love that’s quick, comforting and … Read more

This broccoli cheddar frittata souffle is easy and delicious — a perfect choice for breakfast-for-dinner. It comes together quickly and the broccoli-and-cheddar combination is always a crowd-pleaser. This is how I like to do breakfast for dinner. This broccoli cheddar frittata souffle is ideal for breakfast, lunch or dinner. It’s simple to make ahead, delicious … Read more

Oh, it’s Friday. In July. I’ve made plans for you. They include these icy coconut mojitos. Pink straws optional, but highly recommended. Sometimes a photo and a frosty drink are all you need. Here’s an easy, refreshing recipe to beat the heat. Frosty Coconut Mojitos Yield: 4 appropriately, 2 obnoxiously Total Time: 20 mins Ingredients … Read more

This strawberry feta salad features freshly ground black pepper, bright mint and a champagne vinaigrette. It’s simple, refreshing, sweet and savory — perfect as a side or an easy summer snack. Say hello to a delightful new way to enjoy strawberries. This strawberry salad has been showing up in my lunches and snacks lately while … Read more

{via} HAPPY WEEKEND! I’m so excited because one of my best friends is getting married today. It’s going to be lovely — follow along on instagram and Snapchat (howsweeteats) for updates. What are your plans this weekend? P.S. I added a few of my favorite older summer recipes below. I went back through past posts … Read more

Today is the day to fall in love with this chickpea bacon ranch salad. Who doesn’t love a chopped salad? When I was home one summer in college, my brother and I both worked at Quiznos. He was obsessed with the chicken bacon ranch sandwich — it seemed like the most popular item on the … Read more

Hi there! This week on the blog I shared several favorites: seared chicken with baked lemon orzo, a dijon-crusted filet, blood orange Aperol spritz cocktails, and baked gnocchi in vodka sauce with burrata. So much goodness to try. There’s a new weekly menu available as well as an updated week-in-the-life photo diary — fresh ideas … Read more

I know — I just shared a pizza recipe moments ago, but this one is special. Days are flying by, but this pizza felt worth sharing right away. It’s become a new favorite: a veggie supreme built on a Detroit-style crust that’s crispy, cheesy and delightfully bold. I’m oddly boring when ordering pizza — I … Read more

Growing up, one of my favorite quick meals was a warm flour tortilla filled with melted cheddar. As I got older I could easily eat three or four of those in one sitting, so I started adding more substance. Chicken quesadillas are now one of our go-to dinners. For now they’re one of my staple … Read more