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These creme brulee–filled strawberries are stunning.
These cocktail snow cones — are you even serious?
This vanilla bean funfetti cake is practically perfect.
This strawberry mint bourbon smash is my ideal cocktail.
This feta harissa fattoush salad looks delicious.
These choco tacos are utterly irresistible.
This filet o’ fish and chips burger is mouthwatering.
Cherries and bourbon — yes please. Give me all of them.
These rosemary melting potatoes are the ideal side dish: golden, crisp exteriors and creamy, melt-in-your-mouth centers, finished with a rosemary garlic butter. Absolutely delicious. I love a great side dish. Roasted until crisp on the outside and tender inside, these rosemary melting potatoes are drizzled with fragrant rosemary garlic butter and pair well with almost … Read more
These chicken bacon ranch smashburgers are a flavor-packed dream: tender, juicy chicken patties, melty cheddar, crispy bacon and a creamy homemade ranch. They’re perfect for burger season — make them today! Here’s a recipe you’ll want to repeat all spring and summer. These chicken bacon ranch smashburgers have everything you want in a burger: juicy, … Read more
There’s more to this than meets the eye. Strawberries, pineapple, and a brown sugar tequila syrup come together to make something unexpectedly wonderful. The syrup is worth repeating: brown sugar tequila syrup. I also happen to wear bright socks while I live my life. It makes everything 131% better. And yes — the brown sugar … Read more
Who’s due for their fruit serving today?
I have the perfect way to get it: a single, glorious slice of cake topped with cold vanilla whipped cream.
You might want to sit down for this.
Hello! How are you spending this September weekend? This week I shared a delicious caramelized onion and burst tomato pasta skillet that’s bursting with flavor. I also posted a salted maple granola recipe, a roundup of 25 of the best fall cocktails, and brown butter iced pumpkin cookies that are absolutely irresistible. There’s a new … Read more
BRUNCHSHOP WAS SO MUCH FUN! I’m still buzzing that the event is already over. We shared a beautiful morning together, and there’s nothing quite like spending time with fellow creatives who truly understand the work, the passion, and the hustle. Limiting the workshop to 12 people was perfect. It created an intimate setting where everyone … Read more
This is me face-planting into a salad. I know — salad and faceplant probably aren’t words you expect together on this blog. But here we are. Max is currently obsessed with peanut butter toast. I’ve always offered it as a snack or part of a meal, but lately he asks for it multiple times a … Read more
[Hi friends! I have been experiencing some server issues, so if you click onto my post and it doesn’t load, try refreshing the page. Hopefully the kinks will be worked out soon! Thank you for reading! And if you missed the butternut squash salsa yesterday – be sure to check it out.] It’s a rich, … Read more
Quick breads are a dangerous temptation in this house. I’m fairly certain the bread often grows legs and walks away, much like my butter. (Yes, I did buy more butter — though I wouldn’t be surprised to find a missing pound tucked between shoe boxes or behind the wine rack.) Here’s the truth: I’m not … Read more