We’re rolling through January! Planning meals for the week? Here are simple, comforting recipes to inspire your menu — seasonal flavors, easy preparations, and crowd-pleasing results. What To Eat This Week Winter vegetable galette — Rustic, savory, and packed with roasted winter vegetables wrapped in flaky pastry. Great for a cozy weeknight or a simple … Read more
[Thanks to McCormick for sponsoring this post! This holiday season, I’ll be sharing a few more delicious recipes with their wonderful spices!] You guys — we need to talk about these pumpkin cider doughnut holes right now. These are homemade, spiced pumpkin doughnut holes that practically come together in minutes. They have an incredible texture … Read more
Yes. I did just say TRIPLE FUDGE. You heard correctly. But this has a lot of bananas. So it’s practically a health food. Definitely a breakfast food. Absolutely an eat-right-this-minute food. Aren’t you glad you have me in your life to make decisions like that for you? I am too. Triple Fudge Banana Bread Makes … Read more
These jalapeno cheddar chicken meatballs are a favorite—easy to make, bursting with fresh flavor, cheesy inside and seared golden outside. Serve with a bright, herby summer sauce for an irresistible combination. I’m a big fan of meatballs. These chicken meatballs are tender and juicy, packed with melty cheddar and a fresh pop from jalapeno peppers. … Read more
We love this air fryer beer-battered fish. Tender, flaky fillets are coated in a light, crispy beer batter and cooked in the air fryer in under 15 minutes—no deep frying needed. It’s fantastic with a bright slaw and homemade tartar sauce. The crispiest, crunchiest beer-battered fish made in the air fryer. Made in the AIR … Read more
Time to make this week delicious! This week features a lineup of simple, flavorful meals alongside a few holiday favorites. The plan below includes easy dinners, satisfying lunches, and a make-ahead breakfast to keep your week running smoothly. What To Eat This Week Start the week with a warm ginger salmon salad—bright, savory, and perfect … Read more
GUESS WHAT.
I grew this lavender!
Oh my gosh. Those tiny stems—right there. Mine.
This feels worthy of a million exclamation points.
Eeeep.
Am I a real adult now? I’m growing things. I can’t believe something is actually thriving under my care. It’s not burning in the sun or wilting from neglect. Who am I and how did this happen?
Did I need a baby to finally learn how to garden?
Who’s ready for squash season? This summer squash pasta skillet is a simple, flavorful dinner that comes together in about 20 minutes. I’ve never met a 20-minute pasta I didn’t love. Happy Monday! Can you believe it’s July 15? If you count summer as June through August, July 15 feels like the middle of it … Read more
*HAPPY BIRTHDAY TO MY MOM!* She is incredible – love you Mom! Are pepperoni rolls a Pittsburgh thing? I’ve lived in a small bubble my whole life, so I’m not entirely sure. What I do know is that pepperoni rolls are a classic at sporting events. Paired with an ice-cold beer, they’re hard to … Read more
This grilled jalapeño peach chicken is a delicious, easy weeknight summer meal. Fresh, juicy peaches combine with spicy jalapeños, cilantro and lime, then are served over sticky grilled peach chicken. Cilantro lime rice on the side is perfect. This tastes like sunshine! This jalapeño peach chicken is full of bright flavor. The chicken is brushed … Read more
