These grilled steak tacos with chimichurri are bright, fresh, and delicious. Topped with sweet corn, pickled onions and crumbled feta, they make a satisfying summer dinner. Who doesn’t love a taco? These grilled steak tacos are a crowd-pleaser. Serve them with a vibrant chimichurri sauce, sweet corn, quick pickled onions and a sprinkle of feta … Read more

I don’t think I can ever eat a regular-shaped pizza again. Who wants circles, squares, or rectangular flatbreads when you can enjoy pizza shaped like a heart? So adorable and festive. The heart-shaped pepperoni is a must—even for someone who isn’t a big pepperoni fan. It’s incredibly simple: take round pepperoni slices, fold each slice … Read more

Happy November! This week on the blog I shared a few new recipes: a cheddar scallion beer bread, a fire-roasted tomato soup with toasted quinoa, and a one-pot smoked sausage and rice. Each post includes easy steps and tips to make weeknight cooking simple and delicious. I also rounded up favorites and shopping picks for … Read more

It’s a cookie Friday! YOU GUYS. Recently I’ve been making these zucchini oatmeal chocolate chip cookies from last year on repeat. Max loves them, and I like that there’s a vegetable tucked into a cookie. It feels good to hand one to someone and say, “You’re eating something green!” So here we go again. These … Read more

This grapefruit snack cake is tender and flavorful. Made with Greek yogurt, fresh grapefruit zest and a light grapefruit glaze, it’s an ideal afternoon snack, simple dessert or teatime treat. A little Valentine’s treat to brighten your day! This easy snack cake highlights bright grapefruit zest and a zingy, drizzly glaze. It works beautifully as … Read more

I’m sharing my favorite holiday recipes you can enjoy all season long — from Christmas cookies and brunch to main dishes and cocktails. There’s something for everyone. Scroll down for 80 festive recipes to inspire your celebrations. It truly is the most wonderful time of the year! I’ve gathered my best holiday recipes here so … Read more

This potsticker soup is unbelievably simple and comes together in about 20 minutes. Warm, comforting and satisfying, this soup is one of those meals that feels like more effort than it actually is. I was craving a wonton soup recently but didn’t have wonton wrappers or squash on hand. What I did have, however, was … Read more

It’s official: I’m an egg fanatic. Also, I’d like to petition that Cinco de Mayo always falls on a Saturday. Today has been… rough. Doesn’t everything get better with an egg? Yesterday I had nachos topped with an egg and the spiciest chorizo, which sent me reaching for margaritas like they were water. Hence the … Read more

In case you’re wondering, I’m still completely into chopped salads. Quick reminder: this is my kind of salad—packed with tasty extras. I admit I love a salad with lots of components and texture. The word “salads” still makes me chuckle when I say it out loud. I’m back from vacation and, naturally, sharing a salad … Read more

This grilled chicken orzo salad makes a vibrant, satisfying lunch or dinner. Tender orzo is coated in a bright cilantro-lime vinaigrette and combined with grilled chicken, creamy avocado, scallions and fresh herbs. It’s excellent for meal prep and leftovers keep well. A bowl this vividly green will brighten any day. This recipe is versatile: a … Read more