Double dose of cheesiness today: mac and cheese yesterday and cheesy bread today. I’m not complaining. I usually try to vary my meals, but sometimes the cookie doesn’t crumble that way. Yesterday I somehow managed to eat vegetables at every meal — mushrooms for breakfast, kale chips for lunch and a crusty whole-grain bread topped … Read more
Ah! I’m so excited! Today is a special day: I’m launching the FREE bonus cookbook for Everyday Dinners. This bonus is available to anyone who preorders my upcoming book, Everyday Dinners, which releases on May 4. The bonus cookbook contains eleven new recipes and is delivered instantly as a downloadable file via email after you … Read more
I love these brioche dinner rolls — soft, cloud-like, and fluffy with a crisp, buttery exterior. Finish with flaky salt and serve alongside salted maple butter. They make a beautiful centerpiece for any holiday table. These brioche skillet buns are irresistibly tender and pull-apart soft, perfect beside turkey and gravy or turned into sandwiches the … Read more
We love this butternut squash chicken pasta bake. Cooked in a single skillet, it combines tender spinach, melted cheese and pickled jalapeños for just the right amount of heat. A flavorful, satisfying weeknight dinner. Always a yes to a cheesy pasta skillet. This dish deserves enthusiasm: creamy, cheesy baked pasta with smoky roasted butternut squash, … Read more
This classic zucchini bread is lightly spiced, tender, and full of flavor. A layer of mini chocolate chips on top bakes into a thin chocolate crust for a touch of sweetness. Perfect for breakfast, an afternoon snack, or to share. This is my go-to zucchini bread — simple, reliable, and delicious. Summer means zucchini is … Read more
Calling all cheese lovers — you need a cacio e pepe pie in your life. Yes — a cacio e pepe PIE. A savory pie made from pasta, cheese and pepper. It’s indulgent, comforting, and surprisingly easy to love. This might be the only pie I want for dinner all week. Promise me that before … Read more
Grilled fish tacos are a favorite summer meal: smoky, flaky fish served on warm tortillas and topped with a crisp jalapeño corn slaw. Light, bright, and full of flavor, these tacos are perfect for warm evenings. Pair them with a margarita and make Taco Monday extra special. These tacos are an easy way to elevate … Read more
Only 3 days remain to preorder a copy of Easy Everyday before it’s released! Preordering means the world to me, and if you preorder you’ll also receive a free bonus cookbook as my thank-you gift. I’ve launched a Substack—subscribe to get my writing and recipes delivered straight to your inbox. This week on the blog … Read more
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I’m loving these Thai-stuffed sweet potatoes—gorgeous and flavorful.
Mango sorbet daiquiri floats—refreshing and vibrant.
A flourless red velvet marble cake—rich and irresistible.
Cheesy scalloped potatoes—comfort food at its best.
A blueberry Bellini—light, fruity, and perfect for brunch.
Taiwanese popcorn chicken—crispy, savory, and utterly addictive.
Preserved Meyer lemons—bright, versatile, and inspiring.
This smashburger salad is our go-to way to enjoy a burger bowl right now. Adapted from my fourth cookbook, Easy Everyday, it comes together in under 30 minutes. Crisp lettuce and all your favorite burger toppings are topped with thin, smashed patties and melty cheese. It’s flavorful, satisfying, and simple to make. One year ago … Read more