Brie, Banana Bread & Chocolate Grilled Cheese Sandwich Recipe

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This is why facebook can be trouble. I had banana bread. I wanted chocolate. And I always want cheese. My banana bread was a little stale — which in our house is an achievement, since we usually finish a loaf almost immediately. Why aren’t loaf pans larger? If they were two by four feet instead … Read more

Crispy Salmon BLT Sliders with Smoky Chipotle Mayo

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What’s better than buttery, melt-in-your-mouth salmon? Buttery, melt-in-your-mouth salmon topped with crispy bacon. It’s simple, satisfying, and just the right balance of rich and crunchy. Yes, there’s bacon. It’s a small touch that elevates the salmon, adding texture and savory depth without overwhelming the fish. And paired with a smoky chipotle mayo, these little sliders … Read more

Currently Crushing On: What I’m Obsessed With Right Now

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Here are some favorite finds and recipes worth saving for the holidays and beyond. I’ve cleaned up the text for clarity and flow while keeping the original links and intent intact.

A flow chart for creating the perfect Thanksgiving — an excellent planning tool for anyone wanting an organized, stress-free menu.

Cabernet cranberry and blueberry sauce — a beautiful twist on traditional cranberry sauce that might make you rethink your usual recipe.

Crocked shrimp dip — rich and comforting, perfect for holiday gatherings and appetizer tables.

Homemade hollandaise — ideal for brunch lovers; silky, buttery, and worth the effort.

Thanksgiving tater tots with Dijon gravy — a playful and delicious side that brings comfort-food vibes to the holiday table.

Vanilla cardamom pear hand pies — delicate, fragrant pastries that sound irresistible.

Jalapeño popper pulled chicken sandwich — spicy, creamy, and exactly the kind of sandwich you’ll crave again.

A post on styling bookshelves — practical and stylish ideas for making your shelves look intentional and inviting.

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Vanilla Cinnamon Pecan Butter Recipe for Homemade Spreads

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Please update your Google Reader: http://feeds.feedburner.com/howsweeteats/smSp I have always loved peanut butter, but other nut butters—walnut, cashew, and almond—have never been my favorite. They tend to be less sweet, and I have the sweetest tooth ever, as you may have guessed. Pecans are one nut I truly adore. I love them candied, in pie, folded … Read more

Currently Crushing On: What It Really Means and Who to Watch

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This perfect funfetti cake. Absolutely irresistible.

Hazelnut streusel apple muffins. Yes, please.

Roasted peaches with crème fraîche caramel. Divine.

Hot fudge peanut butter pie. Pure indulgence.

Brown sugar cinnamon loaf. So comforting and delicious.

Grilled eggplant pesto sandwiches. I want one now.

Blackberry rum fizz. Beautiful and refreshing.

Peaches with ricotta and mint on sourdough. A bright, simple delight.

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Sticky BBQ Cauliflower Bites with Greek Yogurt Blue Cheese Dip

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These sticky BBQ cauliflower bites are savory, sweet and irresistibly delicious. Coated in a light beer batter and tossed in a glossy, sticky sauce, they’re finished with a tangy Greek yogurt blue cheese dip for an unbeatable flavor pairing. We can’t get enough. Here’s a tasty way to eat your veggies this weekend. These BBQ … Read more

Summer Fridays Vol. 12: New Tracks, Vibes & Weekend Playlist

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Happy summer Friday! What are your plans for the weekend? EATING I’m all about corn, peach, and tomato salads right now — they’re light, sweet, and perfect for warm evenings. I’m also making my BLT chopped salad and riding the marinated tomato BLT train. For something heartier, I love my one‑pot garlic butter shrimp and … Read more

Cranberry and White Chocolate Sticky Buns Recipe

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[This post about cranberry white chocolate sticky buns is sponsored by ALDI.] I’m all about holiday brunch this season. Last year we had an unexpected holiday brunch and this year I’m turning it into a regular tradition. First on the menu: sticky buns. Cranberry white chocolate sticky buns, to be exact. They’re the perfect festive … Read more

Currently Crushing On: What I’m Loving Right Now

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Hello Saturday! How are you? This week on the blog I shared a make-ahead eggnog crème brûlée French toast, a French onion soup topped with brûléed blue cheese, one-hour cinnamon orange rolls and roasted salmon with a crab topping. I also published a new “What to Eat This Week” roundup and a fresh “Week in … Read more

Crispy Bourbon-Glazed Salmon with Maple Soy Glaze

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I am always looking for new and exciting ways to enjoy fish. Over the past month I’ve been experimenting in the kitchen and have created at least one new seafood dish each week. We adore seafood, and with spring approaching my cravings keep growing. Living in Pittsburgh means fresh seafood is harder to come by, … Read more