A satisfying Saturday salad—with a twist. Crunchy fried avocado adds unexpected texture and rich flavor to this version of a classic BLT salad. Generous strips of crispy bacon bring savory, smoky depth. The salad is brightened by a honey-lime vinaigrette that balances sweet, tangy, and citrus notes for a refreshing finish. A spicy ranch drizzle … Read more

Happy weekend! After a hectic week with a holiday in the middle, I’m relieved the weekend is finally here. We’re heading to Rehoboth Beach for The Pretty Dish event and I’m so excited to see everyone. xo P.S. I shared a short update on Emilia at eight months — how is she already so big? … Read more

These blueberry lavender scones are perfect for breakfast or an afternoon treat — tender scones studded with juicy blueberries and finished with a sweet, lightly floral lavender glaze. I’m excited to share these blueberry lavender scones to brighten your morning table. These scones are packed with blueberries and topped with a delicate lavender glaze. They … Read more

This post is sponsored by Harry & David. This savory pear galette is a delightful combination of flaky, buttery crust, juicy pears and crumbled blue cheese — the perfect sweet-and-savory bite. It’s elegant, simple, and delicious. Pear season is here, and I couldn’t be more excited. This galette features a crisp, flaky crust piled with … Read more

November is on the way and the flavors are irresistible. Looking for meal inspiration for the week? Here are thoughtfully chosen recipes that balance comfort, seasonality, and easy weeknight execution. What To Eat This Week Winter citrus farro bowls — bright citrus paired with nutty farro makes a satisfying grain bowl that works as a … Read more

This pizza supreme risotto is comforting, indulgent, and full of nostalgic flavors. Imagine your favorite supreme pizza transformed into a creamy risotto—cheesy, tangy, spicy, and utterly cozy. We can’t get enough of it. Perfect for a special dinner—or Valentine’s Day. This dish is rich, creamy, loaded with cheese, and finished with plenty of parmesan. It’s … Read more

We’re building the ultimate chili bar today—easy to prep, fun to serve, and perfect for a crowd. I’ve thrown a lot of chili bars over the years and I’ll admit: I’m a little obsessed. They’re versatile, crowd-pleasing, and—if you prep smart—surprisingly low-stress. I’ve served them for birthdays, Halloween, game days, and casual get-togethers, and they … Read more

New menu coming in hot! What’s on your menu this week? What to Eat This Week Spring couscous bowls Cilantro lime salmon and rice Cheeseburger stuffed sweet potatoes Honey mustard chicken bowls Grilled shrimp with pesto couscous Lemon chicken Caesar wraps Tortellini chickpea salad Brown butter pistachio granola Enjoy a varied lineup this week with … Read more

Would you believe I tried my first real piece of cornbread only a few years ago? As a child I once sampled a very dry version and was immediately put off. Later, I finally tasted proper cornbread—moist, flavorful, and delicious—and I never looked back. I’m no Southern cooking expert, but when I made this, we … Read more

I’m making you a list today. It’s called “Things We Need In Life” and it includes essentials: butter, sunsets, s’mores, wine, bonfires, air conditioning and books. Oh, and peanut butter eaten with a spoon. Little, simple comforts like that. I’m working on another list too: “Things We Don’t Need In Life.” It already includes work, … Read more