Say that three times fast. It sounds like… something else. Exciting, right? Maybe not — but delicious, absolutely. I recommend slicing a variety of bell peppers: red, green, yellow, orange, even purple if you have them. Sauté the strips in olive oil until they become soft, sweet and slightly caramelized. That simple step brings out … Read more

What an incredible week this has been. Thank you so much for the warm response to the launch of The Pretty Dish. I’m thrilled so many of you are excited and already cooking from the book. I love seeing your recreations—please keep tagging me on Instagram! Today I’m kicking off the book tour with a … Read more

Happy Saturday! I hope you have a wonderful weekend and enjoy the start of August. Right now I’m all about s’mores, swimming and watching sunsets. This week I shared a photo diary from our time in Boyne City, along with my July beauty favorites and lifestyle picks. Those posts are some of my favorites to … Read more

The crunchiest, smokiest, most flavorful broccoli salad is here! This broccoli crunch salad is one of those dishes you can’t stop eating. Every bite delivers crunchy texture, smoky char, and bright, tangy dressing—those little flavor crumbs keep you coming back for more. At first glance it might not look like much, but the combination of … Read more

We adore this peach bruschetta in the summer! Juicy tomatoes, garlic and basil make it dreamy when spooned over garlicky crostini and fluffy whipped ricotta. It’s a genuine summer favorite. Peaches are at their peak right now, and this bruschetta is the perfect way to celebrate them. This peach bruschetta is an ideal snack or … Read more

A satisfying Saturday salad—with a twist. Crunchy fried avocado adds unexpected texture and rich flavor to this version of a classic BLT salad. Generous strips of crispy bacon bring savory, smoky depth. The salad is brightened by a honey-lime vinaigrette that balances sweet, tangy, and citrus notes for a refreshing finish. A spicy ranch drizzle … Read more

Happy weekend! After a hectic week with a holiday in the middle, I’m relieved the weekend is finally here. We’re heading to Rehoboth Beach for The Pretty Dish event and I’m so excited to see everyone. xo P.S. I shared a short update on Emilia at eight months — how is she already so big? … Read more

These blueberry lavender scones are perfect for breakfast or an afternoon treat — tender scones studded with juicy blueberries and finished with a sweet, lightly floral lavender glaze. I’m excited to share these blueberry lavender scones to brighten your morning table. These scones are packed with blueberries and topped with a delicate lavender glaze. They … Read more

This post is sponsored by Harry & David. This savory pear galette is a delightful combination of flaky, buttery crust, juicy pears and crumbled blue cheese — the perfect sweet-and-savory bite. It’s elegant, simple, and delicious. Pear season is here, and I couldn’t be more excited. This galette features a crisp, flaky crust piled with … Read more

November is on the way and the flavors are irresistible. Looking for meal inspiration for the week? Here are thoughtfully chosen recipes that balance comfort, seasonality, and easy weeknight execution. What To Eat This Week Winter citrus farro bowls — bright citrus paired with nutty farro makes a satisfying grain bowl that works as a … Read more