I have a gift for you today! Steak salads. Specifically, gorgonzola-crusted steak salads — and yes, they are for your face. I’ve always loved a well-made steak salad. Growing up in Pittsburgh, salads sometimes came topped with steak or chicken, fries and cheese — an indulgent combo that felt like the most delicious comfort food. … Read more

These baked oatmeal cups are ideal for make-ahead breakfasts or snacks. Made with creamy almond butter, maple syrup and mashed banana, they’re chewy, flavorful and filling. I love a good make-ahead snack. These little baked oatmeal cups work perfectly as a snack, though they’re great for breakfast too. They’re hearty and satisfying—great for mid-morning fuel … Read more

This summer mushroom pizza is absolutely incredible — a chewy crust, melted asiago, sautéed mushrooms with crispy bacon, finished with a bright pistachio-herb vinaigrette. It feels like restaurant food but is simple to make at home. This pizza is the epitome of summer flavor: earthy mushrooms, salty bacon, nutty cheese and a herb-forward drizzle that … Read more

Happy weekend! I hope you have a wonderful Saturday, a relaxing Sunday, and a great week ahead. P.S. Last week I shared a nine-month update about my little lovebug, Emilia. How has it already been nine months? Time flies. Anyway, here are some of my current favorites and things I’m excited to try. Favorites My … Read more

Please update your Google readers! http://feeds.feedburner.com/howsweeteats/smSp Forgive me for posting this while many of you are working toward New Year’s goals. Forgive me for eating most of these without sharing. But please keep reading — this dish is worth it. 😉 This recipe comes from Barb and was the most requested item at her restaurant … Read more

Everything feels fresh and vibrant right now, and this week’s menu celebrates the best of the season. Start the week with summer risotto-stuffed peppers — creamy, comforting, and full of seasonal vegetables. These reheat beautifully, so they’re perfect for making ahead and enjoying as leftovers. On Taco Tuesday, serve garden black bean tostadas for a … Read more

Irish cheddar roasted cauliflower is a hearty, flavorful dish finished with bright chimichurri. Sharp Irish cheddar, golden roasted cauliflower and fresh herbs with plenty of garlic make this a crowd-pleaser. What’s crispy, cheesy and utterly delicious? One of the best ways to enjoy cauliflower. The cauliflower is roasted until golden and tender, topped with melty … Read more

It’s Friday — let’s get cooking. Yes, this is a crockpot recipe. I’m ready for it. This post is a late addition to my football food list — I made these sandwiches a couple of weeks ago with plans to publish sooner, but the weather was still sweltering and these felt too cozy for summer. … Read more

Making summer dessert dreams come true with this blueberry peach galette. I live for a good galette! When I discovered galettes my baking life changed. Traditional pie can feel fussy—rolling the dough, fitting it into a dish, crimping the edges—things that add time and stress. Galettes are the easy, rustic answer: pie-like satisfaction with much … Read more

Meet one of the more recent loves of my life: chicken parmesan meatballs. I’ve always had mixed feelings about tomato sauce, so this is a big deal. I prefer to bake the meatballs in a relatively thin layer of sauce so it reduces and caramelizes slightly while the meatballs cook. If you love extra sauce, … Read more