Street corn pizza is topped with chili-lime chicken, jalapeño slices, crumbled cotija cheese and plenty of fresh lime. Crisp and crunchy with melty cheese and bright flavors, it’s an ideal dinner when you want something satisfying and a little different. Meet one of my favorite pizza combinations. This pizza is full of bold, summer-forward flavor: … Read more

Our first October menu is here! I absolutely adore this month. Thank you for the great feedback on the new menu post format! This week’s lineup highlights seasonal, cozy flavors perfect for fall. What to Eat This Week Start the week with my blackened shrimp kale Caesar salad — simple to make and packed with … Read more

Sharing all the Mother’s Day recipes you’ll need right here! I love cooking for family on Mother’s Day. We almost never eat out; instead we enjoy a relaxed brunch or a late-afternoon grill. Below are 23 favorite recipes that make the day feel special — from sweet brunch bakes to bright salads and easy grilling … Read more

Hello weekend! On the blog this week I shared a grilled honey butter chicken recipe, as well as blue cheese BLTs, strawberry pie ice cream, and a new Summer Fridays post. There’s also a new weekly menu and a behind-the-scenes look at a week in our life. The Everyday Dinners cookbook club is thriving! If … Read more

Hello, homemade pumpkin pie spice! While I was digging through Mother Lovett’s recipes yesterday, I was looking for one particular thing. I quickly lost track of my original search because I spotted a handwritten note for homemade pumpkin pie spice. It felt like a small treasure. I was excited — maybe a little silly about … Read more

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp I’ve always enjoyed pesto, but when I started making it with arugula I fell in love. Basil can be bold and grassy, while arugula brings a milder, peppery bite that pairs beautifully with nutty, salty Asiago cheese. The result is bright, flavorful and a little spicy — a pesto … Read more

I love August meals! Summer produce is at its peak, and this weekly menu celebrates those bright, fresh flavors. What To Eat This Week Start with a burrata, basil, and peach panzanella salad — a perfect dinner on its own. It’s satisfying and vibrant; if you want more protein, add grilled chicken or toss in … Read more

I made shrimp pizza — crispy shrimp atop a thin, cheesy crust. The result is all crunch and flavor. Sometimes my meals are delightfully random: pretzels for breakfast, jelly beans for dinner, and very few vegetables. Today it’s shrimp pizza, and it’s worth the detour. Last night I polished off a can of roasted chickpeas … Read more