I have the best cure for your weekend hangover. How did you spend the long Valentine’s weekend? A giant steak with blue cheese? A decadent flourless chocolate cake? Handing out pastel heart cards? Braving an icy polar vortex? Eating a whole pint of ice cream with a spoon? Still listening to Missy Elliott on repeat? … Read more

I’m about to show you how non-boring peanut butter overnight oats can be. This is one of my go-to breakfasts — at least three times a week. I dress it up so it feels a little over the top but is still doable on a weekday morning. I LOVE IT. Overnight oats are a favorite … Read more

This hot honey tomato crostini is a guaranteed crowd-pleaser. Sweet, caramelized tomatoes roasted with thyme and hot honey are piled onto crisp crostini and finished with creamy ricotta and fresh basil — the perfect summer appetizer. Summer snacks! Is there anything better? This petite appetizer delivers the ideal bite: crunchy toast, smooth cheese and sweet-spicy … Read more

Update your Google Readers! http://feeds.feedburner.com/howsweeteats/smSp Have you seen my frequently asked fitness questions? Don’t miss this comforting cheese soup — make it this weekend! Last night I made vegetarian enchiladas. I threw a bunch of ingredients together and they turned out amazing. I’ve made chicken enchiladas for years for my husband and brothers, but I … Read more

This whipped brie is the perfect appetizer—creamy, decadent and silky. Brie is whipped until smooth and finished with maple syrup, crispy bacon and fresh rosemary for a delightful sweet-salty bite. This is a great time to celebrate cheese with an easy, crowd-pleasing spread. Whipped brie takes ordinary cheese to the next level. Light, airy and … Read more

This blood orange kale salad is a savory, nutty winter salad that bursts with color and flavor. Bright blood orange segments pair with toasted pistachios and jewel-like pomegranate arils for a salad that complements soups, sandwiches or a main course. Blood orange season is one of winter’s best treats. I love the vibrant, stain-your-hands color … Read more

This is something we should all practice every day: total, delicious solitude. Complete quiet. Forget yoga for a minute. It felt like the right time for dinner. Technically it might be 7 a.m., 4 a.m., or even 11 a.m. depending on your time zone, but lucky you—dinner is served. Kick your feet up, tune into … Read more

This week on the blog I posted a refreshing summer stone fruit couscous salad, a triple berry ice cream cake, and a quick, simple strawberry and feta side salad. There’s also a new Summer Fridays post that I’m excited to share. You can find this week’s menu and a peek at a week in our … Read more

Hi! We’re heading home from vacation today and I’m honestly a little bummed about it. I hate leaving — growing up this trip always meant the end of summer and the start of school. Summer still has another month for me, but I might treat myself to a few school supplies and a new fall … Read more

I made dinner! It’s meatless, cheesy, and served with a smoky marinara — plus it’s full of vegetables. These stuffed shells might become my new go-to. They also freeze well if you like to stock the freezer with ready meals. To be honest, I haven’t prepared freezer meals for the baby yet and I don’t … Read more