Degux - Delicious Recipes Made Simply

Cider Cheese Soup in Mini Pretzel Bread Bowls—Appetizer Shooters

Could I BE any more excited to share a soup-and-bread recipe with you?

Mini food is so much fun — you can eat more and they’re delightfully poppable. Mini soup shooters served in tiny pretzel bread bowls are doubly delightful: you get creamy, cheesy soup and a bite of salty bread in every spoonful.

These little cups are filled with melted cheese, crispy bacon and a rich, cider-infused soup, all tucked into homemade pretzel rolls. They’re the perfect balance of savory, tangy and slightly sweet, and they’re wildly addictive.

Okay. Can we really call these tacos? I’m bringing my Brussels sprouts rebellion into 2014 — turning these little cabbages into tacos, one at a time. I may have been wearing an extra-strong face mask while cooking, but despite the steam and heat I absolutely loved these. I even had the mask on for the … Read more

2024 Kids’ Gift Guide: Top Toys and Favorites from Our Family

Sharing my 2024 kids gift guide: our favorite toys and gifts for babies, toddlers, little kids and tweens—trusted picks we reach for again and again. Every year I say this might be my favorite guide, and 2024 may top the list. With kids aged 9, 7 and 3, I’ve watched favorites rotate between them: toys … Read more

Cookie Dough Dip Trio: 3 New Irresistible Flavors

I have a small problem: impatience. Okay, that’s an understatement. It’s huge. I blame growing up with the internet and getting used to everything instantly. Admitting you have a problem is the first step, right? So when I decided to riff on the original cookie dough dip with three new flavors, I planned to wait … Read more

Cajun Blackened Fish Sandwich with Avocado Tartar Sauce

These blackened fish sandwiches are quick, flavorful, and perfect for a busy weeknight. Served on buttery brioche buns and topped with a creamy avocado tartar sauce, they’re simple to make and a real crowd-pleaser. I love fish sandwich season. These blackened fish sandwiches come together in minutes. Fresh fillets are coated in a smoky, spicy … Read more

Currently Crushing On: Who I’m Obsessed With Now

Hello and happy Saturday! This week on the blog I shared a crunchy ramen noodle salad that’s been a hit, plus a coffee-crusted steak served with a fresh corn salsa. I also posted a honey-mustard Cajun shrimp and grits recipe and a juicy bruschetta burger that’s perfect for warmer nights. In addition, I rounded up … Read more

What to Eat This Week (Aug 31, 2025): 7 Meal Ideas

Here are a few final summery meals for the week to inspire your menu. What’s on your menu this week? What to Eat This Week Summer bucatini with no-cook tomato sauce Crispy potato taco bowls Black bean burger bowls Sheet pan shrimp and rice Pesto bucatini pie Cheeseburger puff pastry pizza Summer tortellini chicken salad … Read more

Who I’m Crushing On Right Now

{via}

Heeey! Can that Outkast song get stuck in your head too? I’ve had it on repeat in my brain for days after hearing it once — and once it’s there, it won’t leave. Am I the only one?

What was your magic moment this week? I can’t believe summer wraps up in just a few days. Don’t you think there should be time for one more ice cream cone, margarita, pool day and popsicle? We’re celebrating Eddie’s birthday this weekend, so there will be cupcakes, and we might even visit the zoo. What are your weekend plans? Tell me — I’m rusty at staying up past 9:30.

A few updates: I shared a detailed, step-by-step guide on how I soft-boil eggs on The Pioneer Woman. I could honestly eat eggs at every meal. Also, on the Crate and Barrel blog I contributed three simple, healthy lunch ideas for busy days — a little more involved than PB&J, but totally doable.

And now, some of my favorite internet finds this week:

I’m craving these breakfast tacos right now — preferably with a big michelada.

Reason 462 why I adore Harbor Springs: this simple dinner looks so lovely.

How amazing are these honey-whipped ricotta stuffed scones?

Today’s cocktail of choice: the Mai Tai — classic and refreshing.

Have you seen this OMG garlic bread? The name says it all.

Oh, do I have a dinner recipe for you! Look at this bowl of comfort. It’s the kind of meal that feels like a hug — warm, satisfying and packed with flavor. If you want cozy, rich, and a little bit spicy-sweet, this delivers in spades. Don’t be shy about eating a hug. This is … Read more

Currently Crushing On: Trending Things I’m Obsessed With Right Now

{via} Happy weekend! Keeping this short and sweet — it’s been a wildly busy few days. Wishing you a great weekend ahead. Favorite links on the internet this week: Oh my gosh: fruity pebbles French toast — a playful, nostalgic twist on a weekend breakfast favorite. This one sounds so good to me: coconut quinoa … Read more