Even during my long stretch of trying to avoid meat — a phase I’m still in — I have always craved pulled pork. I adore pulled pork; most of the time it’s the only meat I truly want. If you’re someone who dislikes pork, feels queasy at the thought of it, or worries about health … Read more

Happy weekend! This week on the blog I shared a simple sheet pan shrimp tortellini meal, a baked blueberry muffin oatmeal, a collection of cozy winter recipes, and a buffalo chickpea dip. I’ve also put together some curated gift and seasonal picks: my winter favorites and Valentine’s Day favorites, along with a selection of cute … Read more

I did something good. Remember the whipped feta? I spread that creamy, tangy mixture over a warm, crispy tortilla so it melted slightly and became the perfect base. On top went marinated chicken and a bright mix of halved tomatoes, artichokes, chopped kalamata olives and fresh dill. A drizzle of olive oil, a squeeze of … Read more

Summer Fridays is back! If you’re new here, Summer Fridays is our weekly virtual coffee date where we share what we’re doing, loving, craving, watching and more — a little inspiration for the weekend and a true summer Friday moment. This is the ninth year running, and I’m so happy these posts have returned. They’re … Read more

These salted peanut butter Rice Krispy treats are a favorite — extra chewy, studded with marshmallows and finished with flaky salt. We’re throwing it back today with an embarrassingly easy snack that’s perfect for back-to-school lunches or anytime you want a nostalgic treat. If you grew up making Rice Krispy treats from the box, you’ll … Read more

This frozen gin and tonic is incredibly refreshing and light for a hot summer day. Tonic water ice cubes, your favorite gin and a bit of lime zest create the perfect frosty beverage. Here’s how to become the most popular this summer! Make a frosty, crowd-pleasing drink everyone will adore. Frozen gin and tonics — … Read more

I think I’ll let the batter do most of the talking. I love vanilla and I love muffins. This recipe marries the two in perfect harmony. To add texture and flavor, I incorporated crunch in two ways: first, inside the muffin with chopped pecans (use any nut you prefer); second, on top of the muffins … Read more

I wish I could show you more pictures of this dip, but we ate it. Way too quickly. It wasn’t a one-day thing. I made it and we ate it that afternoon—just the two of us and a little bit of my husband (not nearly enough to make a dent)—with almost an entire bag of … Read more

This one-pot creamy lemon gnocchi is a dream—simple to make, rich with parmesan and cream, and brightened by plenty of lemon zest. Ready in under 20 minutes, it’s cozy, comforting, and perfect for an easy weeknight meal or a flavorful side. We’re still in cozy dinner season, and this dish hits that spot. This creamy … Read more

So many delicious summer dinners! What’s on your menu this week? What To Eat This Week Mini meatball pesto soup Our favorite taco salad Marinated tomato BLTs 20-minute summer squash pasta Grilled chimichurri chicken and couscous Grilled shrimp orzo salad Sweet corn, peach and tomato salad with crispy quinoa Blueberry coffee cake muffins This week’s … Read more