My popcorn obsession continues. This time I chocolate-glued the popcorn to a pile of candy. Wrong? So right. Use whatever candy you love. I’m partial to goobers because my grandpa used to buy them at the movies, and to Sno-Caps — my go-to as a kid when dumped into a bag of hot popcorn. For … Read more
Yes—roasted cauliflower queso is a real and delicious thing. I’m obsessed. I get excited about food—maybe too excited—but this recipe is genuinely worth the hype. If you love cauliflower, this queso will feel like a little bit of heaven. That photo shows the roasted cauliflower—notice the caramelized edges from roasting. Honestly, you might want to … Read more
Are you still waiting on a taco emoji? Same. Seriously — how is there no taco emoji yet? It feels like the most requested icon of all time. Whether real or cartoon, tacos deserve representation. End rant. Now, about these tacos. We’ve made this exact recipe over and over these past few weeks. How many … Read more
Seriously making a cool ranch kale salad happen today. I’m putting chips on your salad. I am. I’ve gone a little rogue with salads before, but this one is different — the entire salad tastes like a cool ranch chip. Then it’s finished with crushed chips on top: crunchy, chip-like croutons that elevate every bite. … Read more
Make this lemon blueberry cheese danish for brunch! This easy, crowd-pleasing pastry combines flaky puff pastry with a lemon cream cheese filling and sweet blueberry preserves — ideal for a special breakfast or brunch. A true cheater’s danish: store-bought puff pastry keeps this simple while delivering bakery-worthy results. A flaky, buttery crust envelopes a bright … Read more
This strawberry pie ice cream is a melty bite of summer: a no-churn ice cream made with fresh strawberry sauce, marshmallow cream and crushed graham crackers. Simple, easy and unbelievably delicious. It’s full-on ice cream season here. We’ve been enjoying homemade ice cream on the patio after dinner, and this no-churn strawberry version is a … Read more
We’re so close to spring — the season for fresh flavors and lighter meals is almost here. Planning dinners and lunches now makes the week smoother. Here are simple, delicious ideas to add to your menu this week. What to Eat This Week Garlic butter parmesan pasta — a quick, comforting bowl that comes together … Read more
Happy Saturday! This week on the blog I shared a garlicky burst tomato pasta with chickpeas, plus a tangy BBQ chicken with citrus slaw. I also rounded up a collection of recipes perfect for the Kentucky Derby and posted an easy sheet pan cheeseburger pasta that’s great for busy weeknights. My April favorites are up … Read more
These hot honey buffalo chicken wraps are crispy, crunchy, and truly delicious. Baked chicken tenders tossed in a hot-honey buffalo wing sauce, creamy ranch, melty cheese, and crisp romaine all wrapped in a warm tortilla. I will never turn down a buffalo chicken wrap! Crispy chicken with buffalo wing sauce, crunchy lettuce, a warm wrap … Read more
Kicking things off right with French onion sweet potatoes today! It feels like today is the official start to the new year, doesn’t it? Even though many of us returned to work last week, with Max back in school today, this first Monday really feels like a fresh beginning. At least for me! I wanted … Read more