Degux - Delicious Recipes Made Simply

Chocolate Chunk Oat Bread Recipe: Chewy Oatmeal Cookie Loaf

I’d love to claim this quick bread is nothing like other quick breads—banana, pumpkin or apple spice—but that wouldn’t be true. This loaf is similar to those classics: utterly addictive and best enjoyed in thin slices. If you’re noticing dark specks on top, don’t worry—that’s from a sugar, chocolate and coffee grinder I love using. … Read more

Juicy Peach Margarita Recipe: Refreshing Summer Cocktail Guide

It’s official. I’ve become picky about margaritas—I won’t settle for the ordinary. Skip the neon-green slush and make a proper cocktail instead: a juicy peach margarita. It’s simple, refreshing and far superior to anything served from a tanker-sized dispenser. Seriously, you’ll want to make this. Juicy Peach Margaritas Yield: 1 margarita, can easily be multiplied … Read more

Colorful Chopped Fruit Salad with Citrus Mint Dressing

This chopped fruit salad is a family favorite—bright, refreshing and full of flavor. Lime and fresh mint lift the fruit, and it’s delicious as a chopped bowl or served with cinnamon-sugar chips. Truly, every salad is better chopped. This is the brightest, boldest bowl! This rainbow chopped fruit salad combines a variety of fruits, all … Read more

Currently Crushing On: Who I’m Obsessed With Now

Hello weekend! How is it possible we’re already nearing the end of October? Time is flying. This week I’m visiting Deer Valley in Park City, Utah, and the scenery is absolutely breathtaking. I’ve been here before, but it never gets old. Still, I can’t wait to get home and squeeze this little bug. What are … Read more

Caprese Quinoa with Homemade Basil Oil Recipe

I like you. I like quinoa. I like caprese. I like chewing basil leaves. I love Father of the Bride — this has nothing to do with the recipe except that I’m watching it right now. There’s a scene where George needs 12 hot dog buns but they’re sold in packages of 8, so he … Read more

Thai-Inspired Chicken Quesadillas with Spicy Peanut Sauce

Welcome to another installment of my easy holiday go-to recipes.

This is my little made-up series — the kind I invent at midnight while sneaking a cookie in bed. Worth the crumbs, though.

I’d have more time for clever series titles if I didn’t spend my evenings watching Friends reruns. Yes, I’m still watching them — and no, I don’t regret it. I keep telling myself each episode might reveal something new, or I might rediscover a look I think is stylish until I remember it’s a decade or more old.

Story of my life. If anyone wants to be my personal stylist, I’ll pay you in tacos.

[I’m signing books in Richmond at Southern Seasons today at 4PM! Please check the book tour page for updates; tomorrow’s signing in Chapel Hill has been cancelled.] I’m so ready for a squash-eating contest. Let’s go. This dish makes me want to sing “Great Balls of Fire.” The memory of an elementary school tap routine—complete … Read more

Currently Crushing On: What I’m Loving Right Now

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I’m currently crushing on a bunch of delicious recipes and food ideas from around the web. Here are my favorites right now — fresh, tempting, and absolutely worth trying.

This over-the-top Neapolitan cake catches my eye for its dramatic layers and playful flavors. It’s a showstopper for parties and celebrations.

These saucy Asian-style noodles are irresistible — richly flavored and saucy in all the right ways. Perfect for when you want comfort food with a kick.

Red wine granita served with vanilla ice cream is a brilliant contrast of tart and creamy. The combination is surprisingly luxurious and perfect for warm nights.

Chickpea and Old Bay veggie burgers are a flavorful plant-based option with great texture. They’re savory, satisfying, and ideal for a lighter barbecue fare.

Mini ice cream waffle sandwiches are adorable and fun to make. They’re the ultimate handheld summer treat — cute and delicious.

Feta guacamole is a brilliant twist on a classic — creamy avocado brightened by tangy feta. It elevates simple chips-and-dip into something special.

Ramp and mushroom toasts bring bold spring flavors together: earthy mushrooms, garlicky ramps, and crisp toast. They’re simple yet indulgent for brunch or appetizers.

Peanut butter oatmeal chocolate chip cookies combine wholesome oats, nutty peanut butter, and melty chocolate. They’re the kind of cookie you’ll keep coming back to.

I almost forgot to mention these—which is silly, because they are fantastic. They genuinely taste like pizza—just in a mushroom. Seriously. They taste even more like pizza if you enjoy mushrooms on your pizza. It’s a simple truth. And are they fun to make? Absolutely. Bite-sized, savory, and perfect for sharing. The original recipe is … Read more

Buffalo Chicken Pizza Recipe: Step-by-Step Guide

Buffalo chicken pizza is one thing we all agree on in our house. Unsurprisingly, Mr. How Sweet loves it — it has chicken, after all, which he considers the ultimate comfort food. I rarely make the exact same pizza twice. I usually improvise with whatever I have on hand — though I avoid piling … Read more