Just a little more pineapple. I can’t help it. Pineapple shines in savory recipes, and I’m obsessed with how it balances heat and sweetness. I usually reach for fruit before vegetables, and while not every fruit works in savory dishes, pineapple does—especially with pork. Before you scroll past the ingredient list, know that it looks … Read more

I’ve never been much of a milkshake person. I prefer to eat my calories rather than drink them, especially when it comes to dessert. That said, I used to adore the hot fudge milkshake at Dairy Queen — have you tried it? It’s incredible. Ordinary milkshakes rarely excite me. Then I spotted this recipe in … Read more

No, not those kind of cupcakes. These are cute, savory macaroni-and-cheese cupcakes — small stacks baked in a muffin tin. They’re also a bit healthier, made with whole wheat pasta and coated with whole wheat breadcrumbs. Tempted yet? I thought this format would be a clever way to sneak in some vegetables — essentially cooking … Read more

Let’s make these a thing. The ultimate trashy snack: potato chips folded into chewy chocolate chip cookies. I was so drawn to these cookies that I barely photographed them because I just wanted to eat the whole batch. Totally in love. This recipe actually started from a pregnancy craving. I’ve had plenty of summer cravings—tomatoes, … Read more

The most festive pomegranate smash is making me ridiculously happy. If you love pomegranate juice, this cocktail is made for you. Tart pomegranate balanced with a touch of maple syrup, a splash of vodka for body, and a sparkling finish from prosecco. The drink is bright, bubbly and festive without feeling heavy. All topped with … Read more

This smoked mozzarella spinach pizza is packed with flavor: a chewy, flavorful crust, sautéed spinach brightened with garlic and lemon, smoky mozzarella and creamy ricotta. A dreamy white pizza. It’s Pizza Friday here! This pizza is topped with sautéed spinach, lightly caramelized onions, lots of garlic, a squeeze of lemon, smoked mozzarella and dollops of … Read more

This sausage and asparagus pasta is packed with flavor and incredibly satisfying. Ready in about 30 minutes, it combines protein, vegetables, pasta and cheese for a fast, delicious weeknight meal. This is a dinner that pleases everyone. It’s an almost one-pan wonder, loaded with texture and bright flavor. Crisped Italian sausage and tender asparagus mingle … Read more

[This year I’m partnering with MacKenzie-Childs to share some of my favorite Thanksgiving recipes and tabletop ideas — I’m so excited! Watch the video and see the table setting below.] I’m bringing the holidays in early with something special for your Thanksgiving planning. Today we’re talking about dry-brined turkey. It’s one of my favorite methods … Read more

This peanut butter jelly crumble captures all the flavors of a classic PB&J. A warm strawberry filling stands in for the jelly while a crunchy topping infused with creamy peanut butter delivers the perfect contrast. Juicy berries and a crisp peanut butter topping—what’s not to love? Here’s a fruity dessert everyone raves about: a peanut … Read more

Time to play make-believe! First: if you stack donuts between quinoa and beans in your week’s menu, suddenly donuts feel like a perfectly reasonable meal. Not literally — that would be strange — but in the world of meal planning, if you have quinoa on Monday and beans on Wednesday, a donut on Tuesday seems … Read more