The butteriest Parker House rolls have arrived. Let’s make “butteriest” a real word — these rolls deserve it. I used to think making bread on Thanksgiving was overkill. Fresh bread is ideal, yes, but the oven is often needed for several show-stopping dishes and there’s so much else to manage. For years I avoided committing … Read more

This cauliflower gratin is a cozy, versatile side dish that pairs with almost any main. Made with smoky gruyere, a touch of parmesan, and a crunchy Dijon breadcrumb topping, it’s rich, savory, and deeply satisfying. It’s side-dish season over here! I’m always hunting for the best sides for holiday meals, and this cauliflower gratin is … Read more

I might have found the secret to turning someone into a bread person. Bake your own garlic knots and finish them with nutty brown butter and plenty of fresh herbs. It’s an easy way to make simple dough feel special. Yes—this is the answer. Another route to bread conversion? Choosing these knots over the pecan … Read more

I adore this peach cobbler granola! Made with dried peaches, peach preserves, oats, pecans, brown sugar and white chocolate chips, it’s crunchy and tastes like the classic summer dessert. This is how we make summer mornings magical. The granola captures a crunchy bite of summer thanks to dried peaches, peach preserves, oats, brown sugar and … Read more

Hello weekend! This week on the blog I shared a favorite: Hot Chicken Salad. I also posted crispy baked pizza quesadillas, a roundup of favorite fall drinks and coffees, and my game-day pick: sloppy joe pull-apart sliders. I’ve collected my top Amazon Halloween picks if you’re looking for seasonal favorites. You can browse all my … Read more

How unusual can soup be? Pretty unusual today — yes, there’s an egg in it. But eggs belong in so many dishes; they add richness, texture and comfort. This recipe is a quick, ramen-inspired bowl that comes together in about half an hour and delivers big flavor. It’s versatile enough for a solo night in … Read more

I have to share the easiest snack ever. We have a chili problem. I can’t make a small batch of chili, and we rarely finish the giant pots I make. That means a lot of leftovers get frozen. Often I forget about them, so both freezers end up full of Tupperware containers of chili. Call … Read more

Wishing you a joyful holiday season filled with warmth and happiness. May you and your loved ones enjoy peace, good health, and moments that become cherished memories. We appreciate your presence and support. Thank you for being here—your kindness means so much. Sending love and best wishes to you and yours. xo

I don’t know which is more tragic: finishing a perfect taco or the last sip of a margarita. Both are equally sad, which is why this night I went with a beer and an overload of tacos—for myself. In true high-maintenance millennial fashion, December dinner can feel like a slog: everything tastes like brie with … Read more