The Brown Sugar Bourbon Smash combines rich brown sugar syrup, quality bourbon, spicy ginger beer, crisp apple slices and a cinnamon stick for a cozy, fall-inspired cocktail. Hello Friday eve—you deserve a cocktail. Fall cocktail season is my favorite. Between apple cider and warm spices, the flavor combinations are unbeatable. If you love autumn drinks, … Read more

At the risk of getting ahead of myself, I have to tell you about these. Every year as May approaches, I wrestle with choosing between two favorite adult beverages: margaritas and bourbon (or really, anything made with bourbon). But why choose when you can have both? Whoever scheduled the Kentucky Derby near Cinco de Mayo … Read more

Do you know what it feels like to stand barefoot in the kitchen and scoop freshly bubbling caramel sauce off a spoon? I don’t—because I was wearing socks. But I do have taste buds, and they’re foolproof: even a whole jalapeño wouldn’t faze me. Back in the era of purple silk shirts and paisley vests, … Read more

Who on earth do I think I am with a title like that? Right? I mentioned I’ve been obsessed with waffles lately. Is it a cop-out to share another waffle recipe so soon? Maybe. I wasn’t a waffle person before, and now I am acting like one — which feels entirely ridiculous and totally delicious. … Read more

Happy weekend! This week on the blog I shared these sweet potato taco bowls with chipotle ranch, a strawberry crunch salad I can’t get enough of, a collection of recipes to kick off Memorial Day weekend, and — yes — flaming hot Cheetos hot dogs. There’s also a new weekly menu post and a look … Read more

Ever since I tried my first quinoa parfait on Labor Day, I haven’t stopped thinking about it. The texture and flavor were just right. I enjoy yogurt, but rarely plain, so I’m always experimenting with mix-ins and layers. I was determined my next parfait would feature pumpkin. This version includes graham cracker crumbs, which I … Read more

These smoky shiitake mushroom quesadillas are one of the easiest, most satisfying meals you can make tonight. They’re simple to assemble yet full of flavor. The thinly sliced shiitakes crisp up beautifully and provide a hearty, meaty texture, while melted cheese and a crunchy exterior finish each quesadilla perfectly. Serve them with the avocado cream … Read more

How to make chipotle cheddar smashed potatoes and elevate your life! I might be exaggerating a bit, but these potatoes can definitely brighten your day — spicy, cheesy, and crisp in all the right places. This is a bonus, foolproof side (or snack) recipe you can rely on when you want something quick and satisfying. … Read more

Hello and happy 2024! I’ve been sharing a lot of recipes recently. If you’re planning meals, check out 43 weeks of menu plans and a collection of 100 make-ahead lunch ideas for the year. I also put together some extra cozy recipes for January to help you through chilly nights. Recently I posted sheet pan … Read more

I feel like you need a bold, festive appetizer in your life. Most of the time I want something quick and easy to throw together for holiday gatherings—nothing fussy, complicated to prep, or impossible to transport. I hear you. But sometimes I also crave an over-the-top, dramatic appetizer that’s a little impractical and totally fun. … Read more