Later 2017! You were… 1. refreshing 2. a blessing 3. delicious 4. adorable 5. brunchtastic 6. relaxing 7. unreal 8. colorful 9. sweet 10. exciting 11. tart 12. an experience 13. a new beginning 14. unforgettable 15. bright 16. beautiful 17. full of tacos 18. busy! 19. my favorite 20. an adventure 21. fun 22. … Read more

Don’t mind my messy cutting board below — I was chopping nuts. That has nothing to do with these sweet potatoes, but I thought you should know. Now stop what you’re doing and go make these loaded sweet potato skins. They’re life-changing, Jerry Maguire style. If you have leftover mashed sweet potatoes, don’t toss them. … Read more

Can I ramble a little more about how it still feels like summer? Last week I left Pennsylvania for New York and it was nearly 90 degrees — hot and humid, which to me still totally counts as summer. In the three days I was there I probably ate more peaches, burrata and heirloom tomatoes … Read more

Happy December! I’ve been busy in the kitchen and on the blog this week—sharing seasonal recipes, gift guides, and menu plans to help you enjoy the holidays with less stress and more flavor. On the blog this week I published a large holiday recipe guide filled with favorites and crowd-pleasers, plus new recipes including a … Read more

Happy Saturday — so glad you stopped by. This week on the blog I shared a new favorite: an amazing green bean salad that’s bright, crunchy, and full of flavor. I also tried grilled corn enchiladas that turned out incredible, and a lavender latte ice cream that’s equally delightful. Plus, I put together a fresh … Read more

This spring radish butter makes a lovely snack or appetizer for guests. High-quality salted butter combined with freshly grated radishes creates a simple, savory spread that’s delicious on crackers or crostini — and it’s beautiful too. A perfect spring or Easter appetizer. This radish butter is a dream condiment for the season. With only a … Read more

I had been wanting to make s’mores brownies for months. Don’t ask me why—I just really love the classic s’mores flavors no matter the form. I also knew that once I made a pan of these, I’d be very tempted to eat the whole thing myself. This project was far too involved for Mr. How … Read more

How much do you LOVE summer salads? Here’s the situation: I have never been a fan of pasta salads. Like, never. I usually avoid them at cookouts and barbecues, but sometimes when the options are limited—burger, hot dog, pasta salad and fruit—I cave and take some. Then I regret it. I don’t want cold cubes … Read more

Hi there! I’m back after battling a terrible cold, and now that I’m finally feeling better I’m excited for some Halloween fun this weekend. We plan to carve pumpkins and maybe take Max to a parade. I’m still deciding what he’ll wear — he refuses hats or anything that goes on his head, so costumes … Read more