I’m making you a salad today! In wedge form, of course. Watermelon salad wedges are simple, charming and perfect for summer. I kept these wedges straightforward—no stacking—just bright slices topped with juicy cherry tomatoes, crumbly blue cheese, microgreens, fresh herbs and a quick orange vinaigrette. The contrast of sweet, tangy and savory is honestly one … Read more
It’s here — my 2024 summer reading list! One of my favorite traditions is sharing books for the season, and this year’s list is packed with fantastic reads. I couldn’t include every great book out there, but I’m so excited about this selection. The first section lists books already available, while the second section is … Read more
Granola scones combine the best of a scone and a breakfast cookie — hearty, satisfying, and packed with dried fruit, nuts, coconut, oats and seeds. They’re perfect for making ahead. Meet my newest breakfast obsession: granola scones. These scones are part chewy, part crunchy, with just enough crumble to feel indulgent without being overly sweet. … Read more
Hello weekend! This week on the blog I shared a Christmas chicken with orange herb butter, mini cheesy hasselback potatoes, a winter pear salad, and a round-up of holiday cocktails for the season. All of my gift guides are live — find curated picks for: Women Men Kids Parents/In‑laws Hosts Under $25 Kitchen Beauty I … Read more
Let me tell you about something I’m really good at. It involves food. Obviously. I have no other identities—aside from a weakness for shoes and spending money. But food is my true thing. I’m excellent at taking the best part of a dish and quietly claiming it for myself: muffin tops, the crunchy browned cheese … Read more
Many exclamation points were harmed in the making of this post. Champagne caramels — caramels made with champagne. These are essentially salted caramels, but the salt comes from crushed kettle-cooked potato chips for a crunchy, savory finish. They make the perfect little bite for a Sunday awards-show snack. I love the Golden Globes for the … Read more
Hey hey weekend! Big news: I released the bonus cookbook for anyone who preorders a copy of Easy Everyday. This week on the blog I shared a French onion chicken meatloaf, artichoke fritters with goat cheese, and a crab cake Caesar salad. I also rounded up my Easter favorites, kids’ Easter basket ideas, and a … Read more
This sausage, kale, and gnocchi skillet is weeknight dinner perfection — quick to make, full of flavor, and just as good the next day. Start by browning smoked sausage in a large skillet, then add chopped kale and cook until it softens. While the kale wilts, boil the gnocchi according to package directions and add … Read more
One of my favorite posts every year — my 2019 kitchen gift guide is here. Inside you’ll find an edited list of kitchen tools, appliances, and small gifts I loved this year and will be gifting to family and friends. These are items I use often, find beautiful or practical, and recommend for cooks of all levels.
This banana cake with chocolate peanut butter frosting is my favorite — like banana bread in cake form, perfect for a crowd and topped with an incredible cream cheese frosting. It makes an ideal snack cake. I’ve got your weekend treat! This banana cake is topped with a chocolate peanut butter cream cheese frosting that’s … Read more