I’m feeling conflicted today. This recipe feels strange at first—ground beef, cheese, and a slow cooker—but once it’s assembled and piled onto a buttered roll, it becomes unexpectedly perfect. It really was that good. And it’s unbelievably easy. Minimal hands-on time and maximum comfort—exactly the kind of meal I love to make when I want … Read more

I feel like it’s mac and cheese season. Is it mac and cheese season? Maybe not officially, but I’m declaring it so. With winter dragging on and only a few weeks left, I’m ready for comfort food — and that means mac and cheese. Mac and cheese season it is. After trying many variations, here’s … Read more

My dream is pickle pizza. Flaky, buttery puff pastry is topped with sharp white cheddar, dill pickle chips, and a tangy ranch-style spread, then baked until melty. Finish with a drizzle of hot honey for an irresistible sweet-spicy kick. Pickle pizza is the star today. Apologies to anyone who truly dislikes pickles — this one … Read more

Say hello to my favorite indulgent summer comfort food. With crunchy bacon and all the good stuff. I once read that eating baked beans with eggs is “so redneck.” My husband happily leans into that label — he’ll stand by a charcoal grill for an hour blasting George Strait while the neighbors mingle — and … Read more

Hi! How are you all doing? We’ve been cozied up on the couch for the past two weeks — as much as possible with a lively toddler in the house. Yesterday I finally got the three of us out of the house (it took a solid 3.5 hours to get ready), and it was so … Read more

This cheesy garlic bread is golden, toasty, and absolutely delicious. Topped with plenty of melted cheese and fresh herbs, it pairs beautifully with almost any meal. We all love it! Here’s a weekend treat for you. This garlic bread browns up perfectly and is packed with fresh garlic, herbs, and spices. It tastes fantastic and … Read more

I was thrilled to receive the very first copy of The Pretty Dish last week — and I’m absolutely in love with it. It exceeded all my expectations and I can’t wait for you to see what’s inside. Here’s a quick peek at the book. I’m so excited for you to explore the recipes inside. … Read more

These buffalo chicken meatballs bake on a single sheet pan alongside broccoli florets for an easy, flavorful weeknight meal. Finish with extra wing sauce and a tangy Greek yogurt blue cheese dressing for a bright, balanced bite. Easy, reliable dinners are essential — and this one delivers. This recipe combines juicy, herb-scented buffalo chicken meatballs … Read more

Happy weekend! I launched a new Substack called Curated Cravings — it’s a bit more personal than this site, so subscribe if you want extra content and occasional sneak peeks from the book. Nothing here is changing; Curated Cravings is simply an add-on for those who want more. Big news: I released a bonus cookbook … Read more

Happy Saturday—and happy September! This week on the blog I shared a roundup of fall recipes I’m excited to make this season, along with a few favorites I’ve been loving lately: a stuffed fig focaccia (seriously delicious), an apple cider prosecco spritz, and superfood jam and peanut butter cups. My (belated) August favorites will be … Read more