Blueberry Muffin Bread What could be better than a blueberry muffin? Maybe a giant loaf that tastes exactly like one. This blueberry muffin bread is essentially a muffin multiplied—think muffin top flavor in every slice. If you’re someone who always reaches for the muffin tops, this loaf is a dream: one large, tender muffin-top-like slice … Read more

Let’s talk about the most unboring green beans. They might look simple, but these green beans are anything but boring. This skillet side is packed with flavor and topped with everything I love: crispy bacon, sweet caramelized shallots, crunchy toasted almonds, garlicky browned-butter breadcrumbs, a touch of heat from red pepper flakes, and tangy feta … Read more

Welcome to my newest obsession. Spicy pineapple wedges that might make your brain explode — in the best way. And your taste buds. In a good way, of course. Start with the sweetest, juiciest pineapple you can find. Pour honey infused with hot peppers over the wedges for a spicy-sweet contrast. Add a tiny sprinkle … Read more

Hello! I made you a pie — a pie of pasta. Can we still be friends? Trust me on this one. If you’re wondering who I am and where the pasta-hating version of Jessica disappeared to, I get it. I was skeptical too. Eddie was skeptical. Max was probably neutral — he was just glad … Read more

Okay, listen. At first glance this might seem simple—perhaps even plain. It’s not flashy or covered in trendy toppings, but it’s a smart, easy lunch that deserves more attention than the average tuna sandwich. If you’ve never tried mixing avocado into tuna, you should. A few years back I mashed avocado into my tuna to … Read more

Hello and happy Saturday! This week on the blog I shared a spinach artichoke skillet lasagna, smoked cheddar and kale twice-baked potatoes, a collection of favorite spring mocktails and cocktails, and a mushroom bacon burger salad. I also posted a new weekly menu and a peek at a week in our life. You can order … Read more

In my experience, any extra cheese in a recipe is always a wonderful thing. It doesn’t even have to be baked into the dish — any extra cheese in my hands is a wonderful thing. I admit I once ate an entire brick of cheese in about 24 hours during college. It was both gross … Read more

Or in other words, I-don’t-know-what-to-call-these bars. After four days of pondering, I finally gave up on naming them. I’m completely smitten with these bars. Call it a crush—blinded by love, if you will. How can I think straight with a mouthful of cookie? Wait—brownie. Blondie. Brookie. See the problem? Think cookie meets brownie meets blondie … Read more

[via] We’re already halfway through June, and I want to hear what you’re doing to make this summer feel completely and totally amazing. It sounds a little like something Zack Morris would say, but I’m genuinely curious. We’ve been filling our days with chalk art, water play, swimming and homemade popsicles — the kind that … Read more

The times I’m genuinely excited about a BLT chopped salad are rare. This is one of those times. I don’t use the word “stoked” much, but it fits here — this BLT chopped salad makes me that happy. This salad is just so satisfying. I’ve always liked chopped salads — there’s something about the smaller … Read more