We love these super simple honey chipotle chicken quesadillas! Made with rotisserie chicken, fresh corn, sweet peppers and served with salsa ranch for dipping — they’re quick, flavorful, and perfect for summer. I’ve got an easy summer meal for you! These honey chipotle chicken quesadillas are incredibly simple, loaded with fresh summer ingredients and toasted … Read more

Say hello to my dinner last night. I tried. I tried to eat something more dinner-like — there was kale on the counter for chips, tortillas for a quesadilla, and even a spoon in a peanut butter jar, which is practically dinner. But then I opened the fridge and saw leftover mini cheesecakes. What would … Read more

This year our Christmas looks different than usual. We typically celebrate with a big two-day feast and a full house, but this season we’ll keep things smaller and low-maintenance. My plan is to prepare as much as possible ahead of time so we can enjoy the holiday instead of spending it in the kitchen or … Read more

These falafel burgers are a true favorite: crispy, chewy patties nestled on a toasted English muffin, topped with a bright tzatziki slaw and tangy pickled onions. It’s a satisfying vegetarian meal that delivers big flavor and great texture. If you love bold, herb-forward bites, this is the burger for you. A loaded falafel burger on … Read more

This simple weeknight Burst Tomato Burrata Pasta is a summer staple. Sweet burst tomatoes, garlic-infused olive oil, lots of fresh basil, grated Parmesan and creamy burrata come together in one skillet for a dish that’s fresh, comforting and effortless. This might be my go-to summer dinner — light, satisfying and packed with vibrant flavor. Imagine … Read more

Quinoa burrito bowls — yes please! It’s Meatless Monday (or an early Taco Tuesday), and I’m all in on a meatless burrito bowl. Usually I reach for something meaty — pulled pork or chicken are my go-tos — but when I make everything at home I try to make extra so we can stretch it … Read more

I think aliens have invaded my life. Here’s why: Eddie has started drinking green smoothies for breakfast. Eddie has started eating spinach salads for lunch. The salad part isn’t surprising — he has always liked salads — but the spinach part? That’s a big change. Eddie has started eating kale salads. Eddie has started asking … Read more

First, you eat until you’re completely stuffed. Then you drift off into a long, glorious food coma. When you wake up hungry the next morning, pile leftovers into a skillet with butter and olive oil, and turn them into the ultimate breakfast: crispy, cheesy mashed potato pancakes topped with stuffing and eggs. It’s indulgent, comforting, … Read more

Bringing in the new year with delicious, easy-to-make meals to brighten your week. Wondering what to cook this week? Here’s a balanced, flavorful menu filled with crowd-pleasers and simple weeknight recipes. This Week’s Menu Chicken meatball pitas Sheet pan sweet potato fajitas — a colorful, hands-off roasted veggie and spice mix that’s perfect for busy … Read more