Sheet pan chicken fajitas are the ideal weeknight dinner: everything roasts together on one pan, developing charred, smoky flavor, then gets stuffed into warm tortillas with plenty of lime, cheese and creamy toppings. We make fajitas often because they’re easy to prep ahead, quick to assemble and almost always provide leftovers. Marinating the chicken and … Read more

These Brussels sprouts fritters are golden, crisp, and full of flavor — finished with parmesan and paired with a sun‑dried tomato‑basil dipping sauce. They’re irresistible as an appetizer, snack, or side. Raise your hand if you love Brussels sprouts! We’re raising every hand in this house — Brussels sprouts season is the best. I still … Read more

This grilled cherry chicken kale salad is satisfying and full of flavor: balsamic-grilled chicken, fresh cherries, red onion, goat cheese, pistachios, and a bright rosé vinaigrette. Truly delicious. Some days call for a hearty kale salad, and this is one of them. The recipe starts with juicy, smoky grilled chicken that’s been tossed in a … Read more

If I could pick only one pie, it would be coconut every time. Please don’t judge this pie by my photos — I am terrible at photographing pies. They require patience and planning, and I’m usually short on both. Still, this pie is far too good to be relegated to my recipe disasters. If you’ve … Read more

Today is the day! Easy Everyday is officially out, and I couldn’t be more excited. This book is now available wherever books are sold. Where To Buy Get a signed copy from Penguin Bookshop. Amazon Barnes & Noble Bookshop.org Books A Million Target Hudson Booksellers Apple Ebook Google Play Ebook I am thrilled for you … Read more

I made you a big bowl of goodness. Summer is flying by, so this past weekend I wrote a short list of simple, summery things I want to do every day — little rituals to make the season feel full. Nothing dramatic, just everyday summer moments: eat outside more, drink fresh watermelon juice, make mojitos … Read more

I can’t believe Easter weekend is already here! On the blog this week I shared an amazing grilled asparagus Caesar salad — it’s seriously delicious — and another sneak peek from the new book with crispy smashed chili sweet potatoes. I also posted a spring-ready main: prosciutto-wrapped, asparagus-stuffed chicken served with scallion smashed potatoes, plus … Read more

These grilled chili lime chicken tacos are bursting with smoky, charred flavor and finished with a grilled pineapple avocado salsa that’s irresistible. Top them with crumbled cotija and quick pickled onions for a bright, balanced bite. Chili lime chicken tacos take center stage here — and the grilled pineapple avocado salsa might just steal the … Read more

Enjoying all the delicious dishes this week! Happy Mother’s Day to moms everywhere, and gentle hugs to anyone who finds this day difficult. What’s on your menu this week? What To Eat This Week Start the week with a comforting skillet ricotta pasta with roasted broccoli—creamy, simple, and endlessly adaptable to whatever you have in … Read more

{via} Hello! What do you think about April Fools’ jokes? I’m usually not into pranks — I’m the type who avoids dressing up for holidays — but I can imagine in a few years I’ll enjoy a harmless trick on Max, like hiding jelly beans in the ice maker. Have you fallen for anything recently? … Read more