Weekly Meal Plan: What to Eat This Week (Feb 16–22, 2025)
Hello — welcome to a new week! Looking for meal inspiration? Here are simple, flavorful ideas to try this week. What to…
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Red Velvet Chocolate Chip Cookies from Scratch — Classic Recipe
This cookie has been a long time coming. You may remember that last year I baked some red velvet cookies using a…
Currently Crushing On: Who I’m Crushing On Right Now
{via} Here are some delicious dishes and treats I’m currently crushing on—carefully curated favorites from food blogs and recipe creators I love.…
Mr. How Sweet It Is — A Life of Charm and Delight
(A few weeks ago my brother wrote a guest post, and someone at home felt left out. Please enjoy this note…
Homemade Hot Fudge Root Beer Float Recipe
I should preface this by saying I’d never been much of a root beer fan — until one Wednesday changed everything. While…
Currently Crushing On: Who I’m Crushing On Right Now
Happy weekend! What are you up to? October is my favorite month — full of crisp air, pumpkins, and warm cider. I…
Pineapple and Cashew Fried Rice with Aromatic Thai Flavors
It’s rare that I make a recipe and immediately wonder how I ever lived without it. This one is exactly that —…
Win a Nespresso Machine in the My Favorite Things Holiday Giveaway (Closed)
Hello! Today we’re talking about caffeine. I’m hosting a giveaway for my favorite Nespresso machine — the one I use for both…
Creamy Tortellini Skillet for Quick Weeknight Dinners
This cheesy tortellini skillet is one of our favorite weeknight dinners. Ideal for back-to-school season, it features a quick marinara meat sauce,…
30-Minute Buffalo Chicken French Bread Recipe
Seriously? After a week of nothing but tacos, this was the first non-taco meal I managed to eat — and it felt…
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