Sticky BBQ Chicken Meatballs with Tangy Broccoli Slaw

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These sticky BBQ chicken meatballs are juicy and full of flavor. Paired with crisp, refreshing broccoli slaw, this makes a fast, satisfying weeknight dinner. I’ve got a reliable summer dinner for you today. Sticky chicken meatballs glazed in a sweet-tangy BBQ sauce, served alongside crunchy broccoli slaw. Simple, bright, and delicious. It’s been a meatball … Read more

Spring Honey-Garlic Skillet Roast Chicken Recipe

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Well heeeey springtime. I’m so glad you’re here. Spring changes everything: I blast feel-good songs, light floral-scented candles until I remember they make me queasy, and go on long walks promising to keep them up every afternoon. I take pictures of weeds because after a long winter they practically look like flowers, and the whole … Read more

Heirloom Tomato, Avocado & Burrata Salad on Grilled Garlic Toast

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How summer-cliché can we be?

heirloom tomato, avocado and burrata grilled garlic toast I howsweeteats.com

It’s that time of year again — when sliced tomatoes on toasted bread feel like a full-on recipe. Trust me: it is. Simple, fresh, and absolutely summer.

Every July I seem to share something embarrassingly easy, perfect for hot evenings when snacks and a glass of wine make dinner optional. This is one of those things: quick, bright, and exactly what summer calls for.

P.S. Yesterday was the hottest day so far and it required two ice cream cones and the brightest pink nail polish I could find. What about you?

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Roasted Sesame Asparagus Toasts with Poached Eggs Recipe

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I realize my toast obsession might be getting a little out of hand, but I can’t quit the eggs. It’s Monday, and I have a nearly perfect lunch that’s quick to make and utterly satisfying. Yes, tacos are also perfect, but this is the kind of simple, elevated lunch you can throw together in no … Read more

Currently Crushing On: Who I’m Loving Right Now and Why

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Hello weekend! This week on the blog I shared several new recipes and roundups. I posted hot honey chipotle chicken tacos, a comforting baked butternut squash, sausage and spinach pasta, and a cheeseburger-inspired spaghetti squash. I also published my October favorites and a curated list of beauty picks for the current Amazon sale. I kicked … Read more

Currently Crushing On: Who I’m Loving Right Now

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Happy long weekend! This week on the blog I shared a few summer favorites: a sheet pan shrimp and rice recipe, bucatini with a no-cook tomato sauce, and the final Summer Fridays post of the season. I also rounded up my August favorites and updated the menu for the week, plus a new peek inside … Read more

Southwest Chicken Salad Recipe with Avocado and Corn

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You know a salad without many vegetables is a salad I’ll happily eat. The only bits of veggie in this bowl are the chunks in the salsa, which I usually skip. There’s some corn, too, but let’s be honest — corn doesn’t always feel like a “real” vegetable to me. If it did, I probably … Read more

Asiago Pizza Stuffed Shells Recipe — Cheesy Baked Pasta Delight

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These pizza stuffed shells are sponsored by Stella Cheese! I’ll be creating a few fun recipes for them throughout 2020. I have the most perfect dinner idea for tonight — easy, cheesy, and a total crowd pleaser. It comes together quickly and is ideal for weeknights, especially as routines shift and you want something comforting … Read more

Lobster and Sun-Dried Cherry Tomato Polenta Pizza

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There’s no better way to show yourself some love than by putting lobster on pizza. You should probably make this today. For a long time I was a lobster purist. I wanted lobster simple and straightforward—steamed, drenched in warm butter, and eaten immediately. I’ve always loved lobster mac and cheese, but I used to push … Read more