How summer-cliché can we be?

It’s that time of year again — when sliced tomatoes on toasted bread feel like a full-on recipe. Trust me: it is. Simple, fresh, and absolutely summer.
Every July I seem to share something embarrassingly easy, perfect for hot evenings when snacks and a glass of wine make dinner optional. This is one of those things: quick, bright, and exactly what summer calls for.
P.S. Yesterday was the hottest day so far and it required two ice cream cones and the brightest pink nail polish I could find. What about you?
