Currently Crushing On: What I’m Loving Now and Why
Hi hi! Happy weekend! Today is extra special — it’s Max’s third birthday, and we’ve been planning and talking about it for…
The recipe journal
Hi hi! Happy weekend! Today is extra special — it’s Max’s third birthday, and we’ve been planning and talking about it for…
This might be my favorite gift guide yet — my 2018 beauty gift guide. Below are the beauty and skincare items I…
Some of my favorite summer dishes are making an appearance this week! This week’s menu features the best zucchini lasagna, an array…
Pizza again? Fine—let’s call it flatbread. Sounds fair. Trust me: this buffalo cauliflower flatbread is absolutely worth it. It’s one of those…
We’re deep into the holiday season, and delicious meals are everywhere. With gatherings, cozy nights in, and extra time in the kitchen,…
Hello, hello! We’re getting unusually warm weather this week, so I’ve adjusted the menu to match these springlike temperatures. I’m not complaining…
Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp My husband and I adore risotto, but until recently we rarely made it at home. We…
I didn’t know a salad could steal my heart until I tried this soft pretzel panzanella. Yes—hot soft pretzels belong in salad.…
Today we honor and remember all those who made the ultimate sacrifice for our country, and we express our gratitude to the…
Or, the 15-minute meal I can’t stop eating. These tacos are ridiculously easy and genuinely addictive. They’ve become my go-to breakfast and…
From the recipe box