Apple Risotto with Toasted Pecans: Creamy Autumn Dinner Recipe
I know I told you last week that I was obsessed with soup, but I’ve moved on. I’m fickle. I’m dramatic. This…
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Maple-Mustard Green Beans with Pomegranate & Goat Cheese
Maple mustard green beans are a crisp, flavorful side dish that’s bright and satisfying. Blanched green beans tossed in a maple-dijon vinaigrette,…
Strawberry, Bacon & Caramelized Onion Pizza Recipe
I’m putting strawberries on your pizza — and before you scoff, hear me out. I know exactly what you’re thinking: that sounds…
Creamy Chicken Verde Soup with Tangy Salted Yogurt
Chicken verde soup is the perfect way to warm up your Monday evening. Welcome to what might become a new favorite dinner…
Grilled Corn with Sweet-Spicy Mustard Compound Butter
[This post is brought to you by the makers of French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to…
Cider-Braised Pot Roast with Caramelized Onions and Cauliflower Rice
This post is sponsored by ALDI! Cider-braised pot roast is the kind of comfort food we all need right now. Today I’m…
Thanksgiving Timeline: Hour-by-Hour Schedule for a Smooth Holiday
We’re doing it — the Thanksgiving timeline is here. With just two weeks to go, this guide will help you prep, stay…
Milk Chocolate Cupcakes with Fresh Mint Buttercream Frosting
Or alternatively titled “These Cupcakes Are Really Weird and I Like It.” I never thought I’d put a vegetable into frosting, but…
Homemade BBQ Sauce Recipe: Rich, Tangy, and Smoky Flavor
Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp When I first made this barbecue sauce, we fell head-over-heels for it. Bright and tangy with…
8 Cozy January Recipes to Warm Your Winter Nights
Sharing some of my favorite cozy recipes perfect for cold January evenings. These dishes are what I turn to when my family…
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