Happy weekend!
This week on the blog I shared a few new favorite recipes: sheet pan meatballs with roasted tomatoes and feta, chili lime shrimp tacos, 55 recipes for Lent and a parmesan broccoli roll.
Catch up on everything I read in February and find my recent roundups of favorite home items since moving last year.
I’ve also curated some seasonal shopping guides — my Easter picks, kids’ Easter basket ideas and spring favorites — all available in my Amazon storefront and LTK shop.
There’s a new menu for the week and a fresh peek inside our everyday life if you want meal inspiration and a little behind-the-scenes.
You can now order a copy of my upcoming cookbook, Easy Everyday. I’d be so thrilled if you ordered today, and be sure to join the Facebook group for a fun community of readers and home cooks.
xo
WHAT I’M LOVING THIS WEEK
Pistachio bars — such a treat.
BBQ pork polenta bowls with pineapple and guacamole look irresistible.
Chicken enchilada skillet is always a winner.
I’m into this eggless chocolate cake right now.
Sour cream cinnamon rolls for the win.
A cozy s’mores latte sounds perfect.
Honey bourbon chicken is calling my name.
It’s definitely lemon bar season.
Guinness beef pot pie with an Irish cheddar crust — yes please.
Deviled egg dip is a favorite snack choice.
Nashville hot chicken is delightfully spicy and delicious.
Craving a comforting chicken stew for one more winter meal.
And I’ve been loving savory oatmeal bowls for breakfast.