I wish every summer Friday felt this relaxed and sun-soaked. EATING I’ve been alternating the same simple favorite: tomato toast. It’s fresh, bright, and endlessly satisfying — I keep coming back to it. DRINKING If you haven’t tried the whipped coconut cream cold brew I posted this week, make one soon. It’s creamy, a little … Read more

This is one refreshing summer Friday! EATING This weekend I’m resetting after a carb-heavy getaway. I plan to prep my summer chickpea salad, a blueberry summer salad and the heirloom tomato and grilled peach pasta. I might also make steak and potato skewers for Sunday night dinner. DRINKING Frozen drinks are on my mind — … Read more

We adore these cheddar scallion scones. Little savory, fluffy bites studded with crispy bacon — they’re truly divine. Serve them for breakfast or alongside soup or salad. Perfect for March and Saint Patrick’s Day. I have the scone of your dreams! These cheddar scallion scones are tender and airy, loaded with sharp cheddar and crispy … Read more

It’s here — the ultimate Thanksgiving recipe guide with more than 100 tried-and-true recipes to help you plan an unforgettable holiday meal. Thanksgiving is one of my favorite days of the year: comforting, nostalgic, classic — and absolutely delicious. I’ve organized this collection into clear categories so you can build the perfect menu, from turkey … Read more

We’re about to soak a vegetable in bourbon, and honestly, that feels very right. Butternut squash–infused bourbon, you ask? Yes. Let’s walk through this so you can have a bottle ready for the next eight-ish weeks of holiday fun. This year I’m very much on the early-holiday train. Some years I wait until November; other … Read more

This weeknight burst tomato burrata pasta is the perfect summer dinner: burst tomatoes, garlic, parmesan, fresh basil and creamy burrata come together for a dish that’s both bright and comforting. It might just be my ultimate summer weeknight meal — and honestly, can you blame me? Burst tomatoes. Melty burrata. Garlic and olive oil. A … Read more

Hello. Can we be kids for a quick second? Okay good. We also need to be grown-ups so we can dip our apples in bourbon. It sounds a little ridiculous — but it works. And yes, sprinkles. Not a surprise, right? The sprinkles weren’t entirely my idea. After Amy put sprinkles on her chocolate caramel … Read more

Fun February meals are right around the corner! This week’s lineup has a delicious variety of flavors and easy-to-make dishes. I can’t wait to cook some of these favorites and share ideas for using leftovers. For Monday, I’m bringing back a longtime favorite: thai chicken quinoa. It’s filling, full of flavor, and makes excellent leftovers … Read more

So many delicious meals on the menu this week! We’ve got pumpkin, enchiladas, and soups to keep you cozy all week. Start the week with a warm, comforting bowl of pumpkin soup topped with grilled cheese croutons — perfect for chilly nights and even better as leftovers. For Taco Tuesday, make saucy skillet chicken enchiladas. … Read more