Just look at all this green! Sometimes a meal feels like spring on a plate. These BBQ chicken and pineapple lettuce wraps are exactly that: bright, crunchy, and full of flavor. The combination of golden, saucy chicken with caramelized pineapple, crunchy cashews and creamy avocado all wrapped in crisp lettuce makes for an easy, fresh … Read more

This sticky salmon kale salad is one of my favorite easy weeknight meals. The salmon is savory and glossy—practically melting in your mouth—while the kale salad is bright, lemony and silky from avocado. Together, they’re a perfect pairing. This dish is on repeat at my house. Simple pan-seared salmon finished with a sticky sauce, paired … Read more

I feel seriously deprived. I’ve never actually had frozen hot chocolate, so I can’t honestly claim to be an expert. But I really, really, really want to try it. Does that count? Can someone please teleport me to New York City so I can taste the famous Serendipity frozen hot chocolate? And while you’re at … Read more

How is August almost over? We’re closing out the month with a menu that celebrates peak summer produce — think ripe tomatoes, fresh zucchini, sweet peaches and garden herbs. Here’s a week of simple, seasonal meals to make the most of what’s in the garden right now. What To Eat This Week Start the week … Read more

Here are a handful of recipes and finds I’m excited about this week—seasonal, comforting, and fun to try. Quinoa quesadillas — a hearty, protein-packed twist on a classic quesadilla. Slow-cooker mashed potatoes — a hands-off method that yields smooth, comforting potatoes. Chocolate-dipped buckeyes — a modern take on a beloved treat, rich and indulgent. Candied … Read more

Happy Saturday! I’m so glad March has arrived — I’ve been counting down to when we turn the clocks forward and can enjoy longer, sunnier days. I just returned from Dallas after an incredible launch party for The Pretty Dish. The event was a blast and I fell in love with the city… even though … Read more

In a world that’s constantly changing and full of uncertainty, it’s nice to have a little comfort you can always count on. I haven’t changed. This is the second time this week I’ve posted about a bowl of butter mixed with something else irresistibly delicious. Yes, it’s not green, and yes, I like it. If … Read more

How much do I love you today? Let me convince you to try meatloaf — yes, meatloaf. I’ve loved it for as long as I can remember. My mom made the absolute best meatloaf, the kind that became family legend. That nostalgia is a big part of why I still adore it. This time I … Read more