Let’s make breakfast, eat it, and talk a little. Today we’re making a homemade cereal—muesli-style—but I’ll admit I don’t often eat cereal for breakfast. It’s more of a snack for me, sometimes lunch, dessert, or hey, second breakfast. Still, cereal that’s crunchy and satisfying is always a win. I have nostalgia for 90s cereals—there was … Read more

I’m sharing this with you today in hopes that you’re exactly like me: a last-minute celebrator who still wants something impressive and delicious on the table. If today’s holiday caught you unprepared, take heart — these come together fast and look like you planned them for days. The components are simple but impressive: tall vanilla … Read more

Cheers to Christmas morning! A few weeks ago I hinted at a slightly stronger morning drink that would be festive for the holidays — and here it is: a tequila sunrise made for Christmas morning. Those layered colors are gorgeous, and the drink is perfectly cold and refreshing. Oddly enough, I’ve always been a big … Read more

We have a new favorite meal: buffalo chicken burgers. And yes, I said “we.” You might picture our meals as Mr. How Sweet gnawing on steak while I snack on chocolate-covered bacon. While there’s some truth to that, I also crave real food now and then. Since we adore buffalo chicken dip, buffalo chicken pizza … Read more

Sooo… it seems the whole wheat trend isn’t going away anytime soon. Drats. Whole wheat pasta, whole wheat cakes, whole wheat breads, whole wheat muffins — it looks like we’re in it for the long haul. About five miles away, Mother Lovett might be turning in her grave and dreaming of a slice of buttered … Read more

These cherry cheesecake cobbler bars combine shortbread, creamy cheesecake, cherry pie filling and a buttery crumble into one irresistible dessert. This is my favorite summer dessert. Think shortbread crust that doubles as a crumble topping, a smooth cream cheese layer and bright, jammy cherries — all baked into easy bars. They’re perfect for potlucks, picnics … Read more

I know. It might sound a little odd at first—cookies and fish together? But hear me out: the gingersnaps give the salmon a subtle holiday warmth without overpowering the dish. When I first mentioned combining cookies and fish, you may have imagined something extreme like anchovy-chocolate crisps. That’s not what this is. This recipe is … Read more

See also: how I know that I’m old. I’m making and happily eating ice cream with actual nuts in it—pistachios, to be precise. It feels oddly adult, and I’m not sure whether to be proud or ashamed. Either way, it’s delicious. If you’ve been following along, you know my relationship with pistachios has been a … Read more

Please update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp   These cookies disappeared so fast they never made it into a jar. I can only remember my husband eating one — the rest were gone before he knew it.   They’re basically a type of meringue, though I hadn’t made meringues before trying this recipe. What I do … Read more

This triple berry cheesecake galette is a delightful summer dessert. Strawberries, raspberries and blueberries are baked on a creamy cheesecake-style filling inside a flaky, buttery crust — perfect for a 4th of July dessert or any warm-weather gathering. I’ve got a festive fruit tart idea for you today! A triple berry galette is one of … Read more