We love these hummus quesadillas! Crispy, golden tortillas filled with smooth, creamy hummus. Top them with a quick avocado-tomato salad and your family will go crazy for them. Hummus quesadillas are my family’s newest obsession. This is about as simple as dinner gets on a busy weeknight: warm, golden tortillas spread with creamy hummus—use your … Read more
This chimichurri kale steak salad is irresistible: creamy chimichurri dressing, crisp manchego cheese “croutons,” tangy green olives and juicy steak served over shredded Tuscan kale. Elegant enough for a special dinner, but straightforward to prepare. Perfect for a Valentine’s meal or any night you want something a little extra. I like serving seared filet mignon … Read more
Who wouldn’t want to cannonball straight into a bowl of this chili? It might be warm, but we can float on an avocado raft, snack on tortilla chips, and paddle our way to the rim. Sign me up. Chili swim. Especially THIS chili. It’s seriously delicious. This version is adapted from Ayesha Curry’s cookbook The … Read more
I have a fresh, not-your-average chicken dish to share! I’m happy to report I’m back into chicken — at least a bit — thanks to recipes that fix the texture problem that used to turn me off. Bruschetta chicken opened the door, and now yogurt-marinated chicken is a favorite. The yogurt keeps the meat juicy … Read more
Happy weekend! As we move through February and approach Valentine’s week, it’s hard to believe we’re already six weeks into the new year. Spring is just around the corner, and I’m eagerly anticipating warmer days and fresh flavors. Wishing you a wonderful weekend filled with good food and cozy moments. xoxo What I’m loving this … Read more
These are truly the easiest sheet pan s’mores you’ll ever make — and you need them in your life. I think I’ve died and gone to heaven. And while this isn’t my usual Monday recipe, sometimes you just need s’mores. This idea came up when I shared a quick video on Instagram during my mom’s … Read more
2018 Cookbook Gift Guide This is my favorite gift guide for anyone who loves food. It’s a curated list of the cookbooks I use and trust—many new releases from 2018 (some available for preorder when I compiled this), and a few favorites I return to again and again. These books are full of reliable recipes, … Read more
These easy pulled chicken sandwiches are a weeknight favorite: smoky chicken tossed in BBQ sauce, served on soft buttery brioche buns and piled high with a crisp, refreshing mango slaw. Just look at this delicious loaded sandwich! Juicy pulled chicken seasoned with smoked paprika and chipotle, tossed in your favorite BBQ sauce and served on … Read more
Potato skins instantly take me back. Those crispy, cheesy little bites are pure comfort—perfect for a snack night or casual gathering. If you’ve been thinking about making them, do it this week and go all out. It had been ages since I made potato skins, though I do have an old sweet potato skins post … Read more
The best shredded beef sandwiches to make this season. The beef becomes fall-apart tender after a long slow cooker bath with pumpkin beer and warming spices. Shred and serve with sharp white cheddar and a bright horseradish sauce — truly delicious. Perfect for game day or an easy family dinner. These shredded beef sandwiches are … Read more