Top 10 Reader-Favorite Recipes of 2010
Here are the ten most viewed recipes on How Sweet It Is this year. Which ones did you try? 10. Savory Sweet…
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Currently Crushing On: What’s Trending in My Obsessions Now
Hello, sunshine! Is anyone else excited to turn the clocks forward this weekend? It’s the little things that lift the mood. This…
Hearty White Chickpea Chili Recipe for Cozy Weeknight Meals
This super hearty white chickpea chili is a comforting hug in a bowl — all the flavor of white chicken chili, but…
Spring Pear Salad with Arugula, Walnuts & Honey Vinaigrette
Pears are one of those fruits I truly adore, but I hardly ever buy many. I can never seem to pick a…
Spicy Garlic Beef Stir-Fry with Coconut Jasmine Rice
I made you dinner. It’s good. I promise — I swear on my teddy bear. I figured I should give brussels sprouts…
Weekly Meal Plan: What to Eat the Week of Jan 5, 2024
New year, new menu! Looking for fresh dinner ideas for the week? Here’s a curated lineup of tasty, easy-to-make meals and a…
Porchetta Sandwich with Garlic-Herb Mayo Recipe
This porchetta sandwich is sponsored by the National Pork Board! Today we’re spicing things up with a perfect porchetta roast made into…
Who I’m Currently Crushing On
Hello Saturday! I’m moving right along over here, enjoying the weekend and sharing a few favorites. This week on the blog I…
Crab and Avocado Quesadillas with Cilantro-Lime Dip
I love seafood. I love it even more when it’s mixed with bacon and cheese. I love quesadillas. So why not combine…
What to Eat This Week: Meal Ideas for August 27, 2023
We’re in full back-to-school mode over here, which means a mix of quick favorites and lingering summer meals on the menu. These…
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