I don’t even know who I think I am these days. Maybe a pretend barista? Most of my coffee orders would make a real barista cringe: extra caramel, lots of mocha, and one pump of vanilla in absolutely everything I order—always. For real—always. This obsession started at home with the Nutella lattes, which remain my … Read more

Best fresh meals for hot summer days! Looking for ideas for this week’s menu? Here are simple, flavorful dishes that celebrate summer produce and make weeknight cooking easy and enjoyable. What to Eat This Week Parmesan pasta frittata — A clever way to use leftover pasta: crisped edges, creamy interior and plenty of parmesan for … Read more

Broiled Tilapia Parmesan is simple to prepare and packed with flavor. A creamy topping of Parmesan cheese, butter, mayonnaise, lemon juice and a blend of dried herbs and spices is spread over tilapia fillets, then broiled until the fish is flaky and the topping is golden. Serves 4. Quick, easy and restaurant-quality tilapia parmesan. This … Read more

Oh hi. Me again. Back with more chili. Hope you’re not tired of it yet. Actually, scratch that—on second thought, I hope you are a little sick of plain bowls of chili. This recipe is a perfect way to transform leftovers into something new. It came together completely on a whim one night at nearly … Read more

These Cheesy Beef Enchiladas Verde are an irresistible spin on classic enchiladas. Seasoned ground beef is mixed with a creamy salsa verde enchilada sauce, rolled into soft flour tortillas, topped with more sauce and plenty of cheese, then baked until bubbly and lightly golden. This recipe serves 4 (two enchiladas per person) and takes about … Read more

These cheeseburger tostadas are my newest obsession — all the flavors of a classic cheeseburger on a crisp tortilla shell. Pile on your favorite toppings and you’re ready to eat! Cheeseburger tostadas are my love language. These crunchy, cheeseburger-inspired bites are perfect for weeknights or casual gatherings. They’re fun to eat, easy to assemble, and … Read more

In this Mississippi Pot Roast Sandwich, a lightly toasted sandwich roll is spread with roasted garlic aioli and layered with leftover pot roast, crispy fried onions, melty provolone cheese and sliced pepperoncini, then served with a simple au jus for dipping. Recipe yields one sandwich and can be scaled up as needed. I may or … Read more

I’m breaking all the rules with these pumpkin cookies! It’s been almost ten years since I posted a pumpkin recipe before the official start of fall. Normally I wait a little longer, but this year feels different, and I was craving something cozy and comforting. Autumn always brings that sense of nostalgia and a fresh … Read more

Fresh tomato makes a light, vibrant vinaigrette that’s perfect for summer salads. Drizzle it over mixed greens or your favorite leafy salad for a bright, refreshing finish. I love crafting bold vinaigrettes — from blackberry to pear — and today it’s tomato. This was one of the last recipes I made in our old house. … Read more

Happy Saturday! The first official weekend of summer is here, and while I’m excited for the season, I admit I’m a little nostalgic about the long days starting to shorten. This week on the blog I shared a summer veggie sandwich that I absolutely love, along with cheesy cauliflower arancini you can make in an … Read more