Happy weekend! This week on the blog I published a giant summer reading list along with a roundup of can’t-miss summer recipes. I also shared a garlic butter zucchini pasta and kicked off a new season of Summer Fridays. Check out my May favorites for a few of the things I loved this month. You … Read more

Oh hi. I never expected to change my mind about cannoli, but this tart did it. The combination of a crisp, buttery crust and a smooth, lightly sweetened ricotta filling surprised me—transforming a dessert I once avoided into one of the best I tried all year. It’s balanced, texturally interesting, and utterly satisfying without being … Read more

You should enjoy cake for breakfast — it’s a delightful start to the day. A side of cinnamon-sugared bacon would pair perfectly with it. Enjoy your Sunday!

{via} Hi! Are you snow-covered right now? You wouldn’t believe how many people at the grocery store yesterday had carts piled with bread, milk and toilet paper. It’s one of those snowy-city jokes, but yesterday I actually saw multiple carts exactly like that. My cart? Avocados, bacon, fontina cheese and Brussels sprouts. You can draw … Read more

I’m almost on the verge of letting us all down. Every year around Saint Patrick’s Day I post something made with Lucky Charms cereal. Over the years I’ve shared boozy milkshakes, a one‑bowl chocolate cake and even cereal‑milk chia pudding. But here’s the truth: I have officially run out of Lucky Charms ideas that feel … Read more

Welcome to summer Fridays! We’re almost at the finish line and I can’t believe it. Here’s what I’m up to this week. MAKING I still have plenty of peaches, and top of the list is a ginger peach galette with a toasted almond crust. It’s always a crowd-pleaser and perfect for late-summer fruit. SIPPING Honeycrisps … Read more

These Brussels sprouts fritters are golden, crunchy and full of flavor — finished with parmesan and a sun‑dried tomato basil dipping sauce. They’re a delicious appetizer, snack or side dish. If you love Brussels sprouts, raise your hand — we do too. I’ll never forget the first time I actually enjoyed Brussels sprouts. They transformed … Read more

Here’s how I think we should all finish out August: with toasted gnocchi and herb brown butter. Swap out margaritas or sangria for this cozy, savory dish — or enjoy it alongside popsicles and soft serve if you’re craving contrast. For me, toasted gnocchi with herb brown butter is the ideal way to close the … Read more

Come join us this month for The Pretty Dish Book Club! Happy September! It’s hard to believe this is the sixth month of The Pretty Dish Book Club. I’m thrilled by how many of you are cooking through the book and sharing your results. Some of you are nearly finished—how amazing is that? Most of … Read more