This summer skillet lasagna is sponsored by Stella Cheese. I’ll be creating a few recipes for them throughout 2020. Today we’re celebrating summer with a bright, cheesy skillet lasagna. Skillet lasagna has long been one of my favorite weeknight meals — quick, flexible and loaded with cheese. Use whatever pasta you have, mix in seasonal … Read more

This week on the blog I shared a few favorite recipes and ideas. Highlights include a rich pork marsala, a savory pear and blue cheese galette, chewy sprinkle cookies that have become a household favorite, and a spicy chili crunch baked feta that’s perfect for holiday entertaining. New weekly menus and a glimpse into our … Read more

It’s the best time of year — my holiday baking list is ready! Holiday baking has been a huge tradition for me ever since my grandma taught me her recipes. I love hearing what others are making this season — it’s honestly the only time I truly enjoy baking. Last year I scaled back on … Read more

These raspberry turnovers are simple to make: puff pastry filled with a vanilla cream cheese mixture, fresh raspberries and chocolate, baked until flaky and warm. Delicious for breakfast, brunch, dessert—or a treat for one. Happy heart day! Today we’re taking a brief holiday detour from our usual dinner ideas to share this sweet little treat. … Read more

I know. Longest recipe title ever. But honestly, I couldn’t leave any of those components out. Dark chocolate, white chocolate, and cinnamon-sugared bacon all belong together. These might be the most decadent chocolate cupcakes I’ve ever tasted — and I absolutely loved them. They’re also some of the best: rich, intensely chocolatey, fluffy, and perfectly … Read more

This classic zucchini bread is tender, lightly spiced and full of flavor. A thin crust of mini chocolate chips on top adds the perfect touch of sweetness — ideal for breakfast or a quick snack. This is my go-to zucchini bread and it belongs in your recipe collection. We’re seeing zucchini everywhere, so it’s the … Read more

Happy Saint Patrick’s Day! If only the snow would stop here, everything would feel a bit more festive. This week I shared a behind-the-book post about how I choose recipes for my next cookbook. There are three days left to claim the free bonus cookbook with an order of The Pretty Dish—this is the week … Read more

We love Rice Krispy treats in this house. They’re one of those nostalgic, irresistible desserts that disappear in an instant — last time I made a pan, it was gone before the bars even cooled. My husband, Mr. How Sweet, is especially fond of them. Rice Krispy treats are his comfort food; he can’t get … Read more

Kale twice-baked potatoes combine sautéed kale, Greek yogurt and smoked cheddar for bold, satisfying flavor. Crispy potato skins, melted cheese and kale-studded potato filling make a delicious side dish. I’ve never met a potato I didn’t love. I’m always hunting for a great side dish, and these kale twice-baked potatoes are a new favorite. The … Read more

Happy weekend! This week on the blog I published a giant summer reading list along with a roundup of can’t-miss summer recipes. I also shared a garlic butter zucchini pasta and kicked off a new season of Summer Fridays. Check out my May favorites for a few of the things I loved this month. You … Read more