Welcome to another sangria recipe on the blog!
This pinot grigio peach sangria is light, fruity, and perfect for summer weekends—full of peaches, a splash of brandy, and fizzy club soda. Frozen fruit chills the pitcher without watering it down.
Last year I started using bags of frozen peaches in sangrias because they keep the drink icy cold and flavorful. For this version, I combined frozen peaches with frozen green grapes for extra chill and texture.
The ingredients here are simple: pinot grigio, peach nectar, brandy, Grand Marnier, fresh peaches for garnish, and frozen fruit to keep everything cold. The result is bright, refreshing, and not overly sweet—just the kind of fruity punch you want on a hot day.
This sangria is fresh and easy to make. Let it sit in the fridge to meld the flavors, or serve immediately—the frozen fruit keeps it cold like ice cubes but without diluting the drink.
Another fruity summer punch to add to your lineup—this sits perfectly alongside other seasonal sangrias and is ideal when you want something light, fruity, and festive.
Pinot Peach Sangria
6
30 mins
Pin Recipe
Leave a Review »
Ingredients
- 2 10-ounce bags frozen peaches
- 1 1/2 cups frozen green grapes some sliced, some whole
- 1 750 mL bottle pinot grigio
- 1 1/2 cups peach nectar shelf-stable peach nectar from the juice aisle
- 1/2 cup brandy
- 1/2 cup Grand Marnier
- 2 cups club soda plain or flavored
- 2 peaches sliced for garnish
Instructions
-
Place the frozen peaches and grapes in the bottom of a large pitcher.
-
Pour the pinot grigio, peach nectar, brandy, and Grand Marnier over the frozen fruit. Stir to combine. Chill in the refrigerator to let the flavors meld, or serve immediately—the frozen fruit keeps the sangria cold.
-
Just before serving, add the club soda for fizz. Serve over ice and garnish with fresh peach slices.
Did you make this recipe?
Share your photo on social media and tag #howsweeteats. I appreciate you so much!
With all the fruit, this sangria feels like a light, fruity meal—ideal for summer gatherings or a relaxed weekend sip.