Yes—I am posting a milkshake “recipe.”
Go ahead—judge me. I know you can toss ice cream and milk into a blender and hit start, but adding a generous slug of bourbon? That’s an art.
That said, I loved this so much I didn’t want you to miss out. Also, my last-minute cookie attempt on Tuesday flopped, so I needed something sweet and satisfying. And since I’ve already covered the usual pumpkin-everything recipes, why not celebrate fall with a boozy milkshake that tastes like pumpkin pie?
This shake is exactly my kind of dessert-drink. Hopefully it’ll become yours, too.
Bourbon Pumpkin Pie Milkshakes
2 shakes
10 minutes
Pin Recipe
Leave a Review »
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup cream or half and half
- 1 tablespoon vanilla extract
- 2/3 cup pureed pumpkin
- 1/2 tablespoon pumpkin pie spice
- 1/3 cup graham cracker crumbs
- 2-3 ounces bourbon
- frosting + sprinkles, or cinnamon sugar for glasses
Instructions
-
Add all ingredients to a blender and blend until smooth. Rim glasses with a light coating of frosting, then dip in sprinkles or cinnamon sugar. Pour in the shake, dust with a little cinnamon, and top with whipped cream if desired. Serve immediately.
Did you make this recipe?
Be sure to follow @howsweeteats on Instagram and tag #howsweeteats. You can also share a photo on the Facebook page. Thank you — I appreciate you!
The autumn sprinkles shown were from a friend I love—simple, festive, and perfect for these shakes.