This is one refreshing summer Friday!
EATING
This weekend I’m resetting after a carb-heavy getaway. I plan to prep my summer chickpea salad, a blueberry summer salad and the heirloom tomato and grilled peach pasta. I might also make steak and potato skewers for Sunday night dinner.
DRINKING
Frozen drinks are on my mind — especially layered watermelon coconut shakes. They’re cooling and perfect for hot afternoons.
MAKING
I’ll make a poppy seed fruit salad this weekend; it’s light, refreshing, and the kids love it. I’m also planning a batch of copycat chipotle corn salsa to keep on hand.
BAKING
I’ll bake bursting blueberry coffee cake muffins so we can indulge a little without going overboard.
CRAVING
I’m craving marinated grilled vegetables with avocado whipped feta — they’re my favorite right now.
LISTENING
I’ve been enjoying a mellow moves playlist that’s perfect background music for a relaxed weekend.
READING
I’m still working through The Last Flight. I hit my first real reading lull on vacation — I couldn’t manage a single page between kid chaos and exhaustion. Hoping to finish it this weekend now that things have settled a bit.
LOVING
I’ve been spending time on the Zen Habits site. It’s one of the best places I’ve found for practical, calming self-care ideas.
WEARING
I’m loving the Presidio dress from Athleta. I ordered it in May and just got it recently. It’s great for the beach — casual, cute, and comfortable. I still take my black summer dresses seriously, but this one is a fun, easy option.
SHOPPING
I’m browsing the Nordstrom sale — there are so many pieces I love, including staples I’ve used for years. I shared my favorites earlier this week and plan to update the list as I find more good things, especially in the kids’ section.
LEARNING
I’m learning how to create reels on Instagram. Part of me thinks, “Ugh — another thing,” but I’m glad the feature is built right into the app. I’ve been experimenting and getting more comfortable with the short video format.
xo