Happy Saturday, everyone! How are you doing? I’m so excited about daylight saving time — more light in the evenings is the best.
So much is happening! Tomorrow morning I’ll share the details we have so far about the book tour for The Pretty Dish. I can’t wait to tell you where we’ll be visiting!
You can still get the 15-bonus recipe ebook when you preorder. There are only ten days left to grab it — eeep! I can’t believe how quickly time is moving.
I also posted a short update this week about Emilia at four months. How is she already that old?
I hope you have a wonderful weekend! xo
And now, here are a few things I’ve been loving around the internet:
Oooh — I need this kale taco salad with jalapeño lime vinaigrette.
Mint chocolate mousse with toasted matcha meringue — I’ve never seen something so beautiful.
Super pretty kiwi and lime curd fools with blackberries.
Shredded chipotle chicken tacos — yes, please.
These closet organization tips are incredible — and that painted closet is amazing. The colors are everything.
Very into this crispy pan-fried lemongrass chicken.
Guinness vanilla malted milkshakes with Irish whiskey whipped cream — omg.
The photographs of the northern lights are absolutely stunning.
How gorgeous is this paella?
Parmesan roasted broccoli that sounds totally delicious.
One stunning almond crostata with ricotta and jam — gluten-free option included.
And yes please: vodka strawberry lemonade cocktails.