I have a few exciting updates to share — and a couple of reminders you won’t want to miss.
- There’s one week left to preorder The Pretty Dish and receive a free bonus cookbook with 15 extra recipes. The bonus includes delights like chimichurri garlic bread and chorizo guacamole. If you preordered and haven’t received your bonus (check junk/spam folders first), please email the publisher so they can help.
- If you missed my earlier post, I shared the first dates and stops for The Pretty Dish book tour on Sunday. I’m thrilled to meet readers and would love to see you at an event near you.
- The Pretty Dish Book Club is launching! We’ll be cooking from the book together throughout the year, with events, recipe discussions, and community challenges. Activities begin Tuesday, March 20 — the official release day of The Pretty Dish. Order your copy now so you can join us from week one.
Thank you for all the support — love you forever. Bye for now.