Happy weekend! I hope you’re planning something relaxing and fun. We’re expecting a snowstorm today, and I’m looking forward to sledding, cozy movies, and trying something delicious in the kitchen. It feels like the perfect weekend to slow down and enjoy simple comforts.
Keep an eye out tomorrow for a new series: Side Dish Sundays. I’ll be sharing easy, reliable side dishes to make weeknight dinners smoother and more satisfying. Whether you need vegetable inspirations, grain-based sides, or quick salads, this series will help simplify mealtime.
Wishing you a lovely weekend—stay warm and take time to do something you enjoy.
xoxo
What I’m loving this week
Here are the recipes and ideas I’m excited about right now. These selections are great for cozy nights in, weekend projects, or quick weeknight meals.
Moroccan carrot soup with cinnamon hazelnuts — a fragrant, warming soup with a touch of sweetness and crunch.
Chicken Brussels sprouts salad — a Whole30-friendly salad that’s hearty enough for a main course.
Green chili cashew queso — dairy-free, creamy, and perfect with chips or roasted vegetables.
The ultimate banana bread — a classic to bake when you have ripe bananas to use up.
Mint chip green smoothie — bright, refreshing, and a fun way to sneak in greens.
Instant Pot pozole verde — comforting and flavorful; can also be adapted for the stovetop.
Tracy’s “Currently” workbook — a delightful tool for reflection, planning, and creative prompts.
Almond flour strawberry crumble bars — gluten-free, tender, and perfect with a cup of tea.
Turkey fajita rice bowl — a healthy, flavorful bowl that’s easy to assemble for busy nights.
Lemon honey glazed salmon — a simple, elegant weeknight protein with bright citrus notes.
Roasted cauliflower and farro salad with feta and avocado — hearty, textured, and satisfying as a main or side.
If any of these catch your eye, they’re great options to try this weekend—whether you’re baking, simmering a soup, or putting together a quick bowl. Enjoy!