Summer produce is at its peak—bright, flavorful and perfect for simple, vibrant meals.
This week’s menu is overflowing with zucchini, corn and fresh herbs. You’ll also find pizza, salads and easy breakfasts that showcase seasonal ingredients.
What are you planning to make this week?
What To Eat This Week
Start the week with meatless Monday and these BBQ chickpea pitas—smoky, saucy and satisfying.
For a heartier dinner try a coffee-crusted steak served with a bright herbed corn salsa. Pair it with a creamy buttermilk smashed potato salad for contrast in texture and flavor.
Grilled corn enchiladas feel just right in summer—charred corn, melty cheese and fresh toppings make them a standout.
A salmon salad with a warm ginger vinaigrette is one of those all-time favorites: light, bright and perfectly balanced.
If your garden is producing zucchini, try a zucchini lasagna skillet. It’s a great way to use an abundance of summer squash while keeping the meal fresh and simple.
For weekend grilling, a grilled BBQ chicken pizza is easy, crowd-pleasing and gets plenty of char and smoky flavor from the grill.
Packable and flavorful, a Greek orzo salad makes a perfect lunch. It improves as it sits, so it’s ideal for making ahead.
For breakfast, try cinnamon toast topped with ricotta and fresh figs. Grill the bread if you have a minute—the caramelized edges make it extra special. Enjoy!