New month, new menu! Here’s a fresh set of meal ideas to inspire your week.
Looking for something delicious to make this week? Below are curated recipes that are seasonal, simple to prepare, and full of flavor.
What To Eat This Week
Grilled halloumi, peach, and corn salad — a bright, summery salad combining salty halloumi, sweet peaches, and charred corn for contrast.
Tomato pie galette — a rustic tart that highlights ripe tomatoes with flaky crust and savory herbs, perfect for a light lunch or side.
Buffalo chicken meatballs with broccoli — spicy, tangy meatballs paired with roasted or steamed broccoli for a balanced meal.
Pesto lovers’ cheesy baked penne — a comforting pasta bake layered with basil pesto and melted cheese for an easy weeknight dinner.
Risotto-stuffed grilled zucchini — tender zucchini boats filled with creamy risotto and finished on the grill for smoky flavor.
Chili lime chicken street corn pizza — a playful mashup of Mexican street corn and flatbread pizza topped with zesty chicken and crema.
Rotisserie chicken salad — a quick, versatile salad using shredded rotisserie chicken, crisp greens, and a simple dressing for lunch or light dinner.
Ricotta pancakes with salted blueberry butter — tender, fluffy pancakes enhanced by ricotta and topped with a sweet-salty blueberry butter for a special weekend breakfast.
Choose a few of these recipes to mix and match through the week. They offer a balance of fresh vegetables, vibrant flavors, comforting carbs, and protein, making it easy to plan meals that feel both satisfying and light. Enjoy the new month and happy cooking!