So many delicious dishes are on the menu this week! Below you’ll find a curated list of inspired meals to try, with images and brief descriptions to help plan your week of cooking.
Which of these will you make this week?
What To Eat This Week
Summer risotto stuffed peppers — Creamy risotto baked inside sweet bell peppers for a comforting, colorful main course that highlights summer produce.
Sweet corn pulled pork pizza — A playful pizza topped with tender pulled pork and sweet corn for a balance of savory and sweet.
Summer chicken meatballs with zucchini risotto — Light, flavorful meatballs paired with creamy zucchini risotto for a satisfying summer dinner.
Everyday grilled steak salad — A hearty salad with grilled steak, fresh greens, and bright toppings that works as a quick weeknight meal or a light weekend feast.
Honey butter grilled chicken — Juicy grilled chicken finished with a sweet and savory honey-butter glaze, perfect with grilled vegetables or a simple salad.
Black bean and corn cheddar burgers — Flavorful vegetarian burgers loaded with corn, black beans, and melted cheddar for a satisfying meatless option.
Lunchtime chickpea pasta salad — A bright, protein-packed pasta salad featuring chickpeas and seasonal vegetables, ideal for lunches or potlucks.
Cheesy breakfast tacos — Warm tortillas filled with eggs, melty cheese, and your favorite toppings for an easy, delicious morning meal.
Each recipe is chosen to be approachable, seasonally appropriate, and family-friendly. Mix and match these dishes throughout the week for variety: swap a heavier dinner like the pulled pork pizza for a lighter option such as the chickpea pasta salad, or serve the grilled chicken alongside the zucchini risotto for a comforting combination. Enjoy cooking and savoring these flavorful meals!