Here’s a selection of cozy, flavorful dishes to carry you through January.
What’s on your menu this week?
What to Eat This Week
Black bean burger bowls — hearty, protein-packed bowls that are perfect for a quick weeknight meal.
Cauliflower enchiladas — a satisfying vegetarian option with rich, comforting flavors.
Salmon aglio e olio with lemon orzo — bright, simple seafood with a garlicky, lemony finish.
Chicken and biscuit crumble — a cozy, homestyle casserole that’s perfect for chilly evenings.
Pretzel-crusted chicken with honey mustard arugula — crunchy, savory chicken paired with a peppery salad.
Sweet potato chicken noodle soup — a nourishing twist on classic chicken noodle with sweet potato for added depth.
Herby white bean tuna salad — light, protein-rich, and fresh with bright herbs.
White chocolate raspberry granola — a sweet, crunchy treat that’s great for breakfasts or snacking.