I love our menu this week!
What’s on your menu this week?
What To Eat This Week
- Cozy chicken stew
- French onion stuffed sweet potatoes
- Pulled pork with cherry BBQ sauce
- Cauliflower chickpea curry
- White pizza frittata
- Buffalo chicken meatball bowls
- Winter citrus farro salad
- Blood orange chia pudding
Below are a few highlights from the week’s menu. Each dish offers comforting flavors and easy preparation — perfect for busy evenings or leisurely weekends.
Cozy Chicken Stew
A warm, satisfying stew built around tender chicken, seasonal vegetables, and a flavorful broth. Serve with crusty bread or over mashed potatoes for a simple, nourishing meal.
French Onion Stuffed Sweet Potatoes
Sweet potatoes roasted until soft, topped with caramelized onions and melted cheese. The contrast of sweet and savory makes this an easy crowd-pleaser that works as a side or a main.
Pulled Pork with Cherry BBQ Sauce
Slow-cooked pork finished with a tangy, slightly sweet cherry BBQ sauce. It’s an excellent sandwich filling or plated alongside roasted vegetables for a hearty dinner.
Cauliflower Chickpea Curry
A vibrant vegetarian curry highlighting cauliflower and chickpeas in a spiced tomato-coconut sauce. Serve with rice or naan for a satisfying, plant-forward meal.
White Pizza Frittata
All the flavors of white pizza combined in a fluffy frittata — ricotta, mozzarella, garlic, and herbs. Great for breakfast, brunch, or an easy dinner with a simple salad.
Buffalo Chicken Meatball Bowls
Spicy buffalo-flavored chicken meatballs served over grains or greens with cooling ranch or blue cheese dressing. A flavorful, protein-packed bowl that’s quick to assemble.
Winter Citrus Farro Salad
A bright, seasonal salad combining chewy farro, winter citrus segments, toasted nuts, and a light vinaigrette. It pairs well with roasted proteins or stands alone as a light lunch.
Blood Orange Chia Pudding
A creamy chia pudding flavored with vanilla and topped with a tart blood orange syrup and a sprinkle of dark chocolate or toasted nuts. A refreshing, healthy dessert or breakfast option.
Enjoy planning your week with these dishes. Mix and match to suit your schedule, and feel free to swap ingredients based on what’s fresh or what you have on hand. Happy cooking!