Enjoy a week of delicious meals to close out January!
Planning your menu for the week? Here are simple, satisfying dishes to try.
What To Eat This Week
Chickpea basil curry — a comforting, herb-forward plant-based curry that’s filling and full of flavor.
Baked spaghetti squash and meatballs — a lighter twist on classic spaghetti and meatballs, with roasted squash strands and savory meatballs.
Chicken parmesan gnocchi soup — comforting and rich, this soup combines tender chicken, pillowy gnocchi, and classic parmesan flavors.
French onion stuffed sweet potatoes — sweet, savory, and melty, these stuffed potatoes pair caramelized onions with gooey cheese.
Broccoli lemon carbonara — a bright, creamy pasta that balances lemon brightness with salty, silky carbonara sauce and tender broccoli.
Pumpkin cheesecake baked oatmeal — a cozy, fall-inspired breakfast bake that’s creamy, spiced, and satisfying.
Winter chickpea salad — a bright, hearty salad that combines chickpeas with seasonal produce and a zesty dressing for a refreshing meal or side.