We have a fantastic week of meals planned!
Full-on summer vibes here with fresh corn chowder, grilled vegetables, and avocado toast.
What To Eat This Week
Start the week with a sun-dried tomato corn chowder—rich, comforting, and perfect for summer. The goat cheese croutons add a tangy, creamy crunch.
For Taco Tuesday, make a batch of our favorite ground beef tacos topped with fresh salsa, crunchy lettuce, and pickled onions. They’re quick to prepare and always a hit.
Midweek, try grilled vegetable and halloumi skewers served with a bright pistachio pesto. The combination of smoky vegetables, salty halloumi, and nutty pesto screams summer.
Next up, a grilled chicken and blueberry salad with a light vinaigrette. The sweet blueberries and savory chicken pair beautifully, and the vinaigrette brings everything together.
For a cozy dinner, swap breakfast for evening with avocado toast topped with bacon and quick tomato jam. It’s simple, satisfying, and full of comforting flavors.
Finish the week with maple barbecue salmon served alongside brown butter couscous for a slightly nutty, rich complement to the caramelized salmon.
For lunches, make a big batch of a simple summer chickpea salad for easy, protein-packed meals on the go. And breakfasts this week will be heirloom avocado bagels—creamy, fresh, and utterly delicious.
What’s on your menu this week?