The best summer meals are here—fresh, bright, and perfect for warm-weather dinners.
I’m loving this week’s menu. Each recipe is easy enough for weeknights and special enough for gatherings.
What are you planning to cook this week?
What to Eat This Week
Salmon fritters with dill sauce — crispy, light, and great with a lemony dill dip.
Taco-stuffed avocados — a quick, satisfying meal that’s fresh and full of flavor.
Grilled summer chicken skewers with basil couscous — smoky, herb-forward, and ideal for outdoor cooking.
Grilled honey mustard chicken and broccoli — a simple, family-friendly dish with a tangy-sweet glaze.
Summer stuffed shells — creamy, cheesy, and loaded with seasonal vegetables.
Puff pastry hot dogs with hot honey mustard — playful, crispy, and perfect for casual nights or parties.
Pesto smashed chickpea salad — a bright, protein-packed option for lunches and light dinners.
Peanut butter chocolate overnight oats — an easy, make-ahead breakfast that feels indulgent and keeps you fueled.
These recipes showcase seasonal produce, bold flavors, and straightforward techniques. Mix and match them for a varied week of meals: hearty proteins, fresh salads, comforting pasta, and easy breakfasts. Enjoy the sunshine and happy cooking!