Loving all these summer meals! Fresh, bright, and perfect for warm-weather cooking.
We’ve got a week full of grilled favorites alongside a few comforting classics. Each dish is simple enough for busy evenings but special enough for guests.
What are you cooking this week?
What To Eat This Week
Everyday grilled steak salad — a versatile, satisfying salad that pairs perfectly with a simple vinaigrette and charred steak.
Weeknight peanut noodles with roasted broccoli — an easy, flavor-packed noodle dish that comes together quickly and reheats well for leftovers.
Grilled lemon shrimp with pesto couscous — bright, herby shrimp served over light, fluffy couscous for a speedy, elegant meal.
Sheet pan pesto salmon and lemon potatoes — an effortless one-pan dinner bursting with citrus and herb flavors, perfect for busy nights.
Chipotle roasted cauliflower pitas — smoky, spicy cauliflower tucked into warm pita with crisp toppings for a satisfying vegetarian option.
Grilled vegetable naan pizzas — a fun twist on pizza using naan as the base, topped with charred summer vegetables and melty cheese.
Summer chicken salad — a light, creamy salad perfect for lunches, picnics, or a quick dinner when paired with fresh greens or bread.
Peaches and cream baked oatmeal cups — a sweet, wholesome breakfast or snack that celebrates ripe summer peaches and keeps well for grab-and-go mornings.
These meals highlight seasonal produce, grilled flavors, and easy weeknight techniques. Mix and match them to build a week of satisfying dinners that are both simple and delicious.