Summer meals are here and the season’s fresh flavors are on full display.
Need inspiration for this week’s dinners? Here are bright, simple recipes that celebrate summer produce and easy grilling.
What To Eat This Week
Grilled bang bang salmon skewers — Spicy-sweet salmon skewers that char on the grill while staying tender inside. Serve with a crisp salad or rice for a quick, satisfying meal.
Cheesy tomato basil baked orzo — A comforting, hands-off pasta bake loaded with juicy summer tomatoes and plenty of basil and melty cheese. Great for leftovers.
Peach corn halloumi salad — Sweet ripe peaches, charred corn and salty halloumi come together with crisp greens for a satisfying summer salad that’s perfect for warm evenings.
Portobello burgers with house sauce — Hearty grilled portobello mushrooms topped with a tangy house sauce and seasonal toppings make for an easy, flavorful meatless main.
Summer risotto stuffed zucchini — Creamy risotto stuffed into grilled zucchini rounds creates a beautiful side or light main that highlights summer squash and fresh herbs.
Summer rotisserie chicken salad — Shredded rotisserie chicken tossed with crisp summer vegetables and a bright dressing makes a fast, crowd-pleasing meal or sandwich filling.
Cherry jalapeño chicken salad — Sweet cherries and a touch of jalapeño add lively contrast to a classic chicken salad, offering a sweet-heat twist on picnic-friendly fare.
Peach cobbler granola — A crunchy, fruity granola inspired by peach cobbler, perfect for summer breakfasts, yogurt bowls, or snack jars.