Weekly Meal Plan: What to Eat the Week of June 30, 2024

Tons of delicious meals on the menu to ring in July!

What’s on your menu this week?

What To Eat This Week

Buffalo cauliflower lettuce wraps — a spicy, crunchy, and light option perfect for warm summer evenings.

Summer crab nachos — a bright, seafood-forward twist on a classic crowd-pleaser.

Grilled salmon club sandwich — smoky salmon, crisp greens, and creamy toppings stacked between toasted bread.

Mediterranean turkey burgers — herb-packed patties topped with fresh Mediterranean flavors.

Hot honey grilled chicken with corn salad — sweet, spicy, and summery with a bright corn relish.

Risotto-stuffed grilled zucchini — tender zucchini filled with creamy risotto, grilled to smoky perfection.

Pesto smashed chickpea salad — a protein-rich, zesty salad that’s great for picnics or quick lunches.

Peaches and cream oatmeal cups — a wholesome, fruity breakfast or snack with seasonal peaches.

These recipes offer a variety of flavors and textures — from light and fresh to hearty and comforting — making them ideal for a week of summer meals. Pick a few to try and mix and match sides and salads to keep dinners interesting all week long.