Tons of delicious meals on the menu to ring in July!
What’s on your menu this week?
What To Eat This Week
Buffalo cauliflower lettuce wraps — a spicy, crunchy, and light option perfect for warm summer evenings.
Summer crab nachos — a bright, seafood-forward twist on a classic crowd-pleaser.
Grilled salmon club sandwich — smoky salmon, crisp greens, and creamy toppings stacked between toasted bread.
Mediterranean turkey burgers — herb-packed patties topped with fresh Mediterranean flavors.
Hot honey grilled chicken with corn salad — sweet, spicy, and summery with a bright corn relish.
Risotto-stuffed grilled zucchini — tender zucchini filled with creamy risotto, grilled to smoky perfection.
Pesto smashed chickpea salad — a protein-rich, zesty salad that’s great for picnics or quick lunches.
Peaches and cream oatmeal cups — a wholesome, fruity breakfast or snack with seasonal peaches.
These recipes offer a variety of flavors and textures — from light and fresh to hearty and comforting — making them ideal for a week of summer meals. Pick a few to try and mix and match sides and salads to keep dinners interesting all week long.