So excited to welcome spring this week!
Spring has officially arrived, and I’ve put together some delicious meals that capture the season perfectly.
What are you planning to cook this week?
What to Eat This Week
Start the week with lemon Parmesan cauliflower gnocchi — it comes together so quickly and feels light and bright.
For Taco Tuesday, make black bean taquitos. They’re flavorful, satisfying, and perfect for a midweek fiesta.
Midweek calls for minestrone. A fire-roasted minestrone is ideal for making ahead — hearty, comforting, and full of vegetables.
This pretzel-crusted chicken salad is divine — it adds incredible texture and crunch, and the dressing is a standout.
Cedar plank salmon on the grill is perfect for spring. Pair it with sesame asparagus for a simple, elegant meal.
End the week with a comforting skillet: spinach and artichoke chicken lasagna brings all the cozy flavors without the fuss.
For lunches, I’ll be making hummus and Havarti veggie sandwiches with a touch of pesto — fresh, quick, and perfect for spring days.
And for breakfasts, almond butter baked oatmeal cups are a delicious, grab-and-go option to keep mornings easy.