So many delicious dishes this week!
What’s on your menu this week?
What to Eat This Week
Cheese tortellini minestrone — a comforting, hearty soup filled with tender tortellini, vegetables, and a savory broth that’s perfect for an easy weeknight meal.
Chili lime shrimp tacos — bright, zesty shrimp with a touch of heat, piled into warm tortillas and finished with fresh toppings for a quick, flavorful dinner.
Weeknight cheesy tortellini skillet — a creamy, one-pan pasta that comes together fast, loaded with cheese and simple seasonings for minimal cleanup.
Chicken meatballs with tomatoes and feta — juicy baked meatballs roasted with cherry tomatoes and crumbled feta for a Mediterranean-inspired dinner.
Blackened fish sandwiches — flaky fish seasoned with bold spices, pan-seared and served on a soft bun with crisp toppings for contrast.
Spicy unstuffed shells — all the flavors of stuffed pasta shells without the work: pasta tossed in a spicy, cheesy tomato sauce for a satisfying bake.
Smashed chickpea salad — a quick, protein-packed salad that’s perfect for sandwiches, wraps, or served over greens for a light lunch.
Salted maple granola — crunchy, lightly sweet granola with a hint of salt and maple, great for breakfasts, yogurt bowls, or snacking.
These recipes offer a mix of comforting soups, quick skillet meals, fresh seafood, and easy bakes to keep your week varied and delicious. Choose a few favorites to add to your meal plan and enjoy a tasty week ahead.