Let’s get ready for the week!
This week’s menu features a flavorful steak salad, comforting bolognese, bright peanut noodles and more — easy meals you’ll actually want to eat all week long.
What’s on your menu this week?
What To Eat This Week
Start the week with weeknight peanut noodles tossed with roasted broccoli. They come together quickly, pack big flavor, and are a reliable crowd-pleaser for busy evenings.
Next up, a grilled steak salad that balances tender, juicy steak with crisp greens and bright accents — an easy way to feel indulgent without a lot of effort.
For a family favorite, try potato chip–crusted chicken fingers served with roasted broccoli and ranch. The crunchy coating is addictive and the roasted veg keeps the meal balanced.
Make a batch of veggie lentil bolognese for a warm, comforting dinner that stretches into leftovers. It freezes well, so cook once and enjoy it again later.
One-pot garlic butter shrimp with orzo is another simple, delicious option. It’s rich, garlicky, and comes together quickly — perfect for a midweek treat.
Try BBQ chickpea pitas for a meatless night that doesn’t skimp on flavor. Use any leftover ranch from earlier in the week to dress them up and add a creamy contrast.
Pack lunches with a dill pickle chicken salad that’s tangy, savory, and perfect for grabbing on the go. It keeps well and offers a bright twist on traditional chicken salad.
For breakfasts, bake a batch of almond butter oatmeal cups. They’re portable, nourishing, and make morning routines smoother all week long.
This lineup gives you a mix of quick weeknight meals, make-ahead options, and a few treats. Plan a grocery run around these recipes and you’ll have simple, delicious dinners and lunches ready to go.