The first week of June promises delicious meals and fresh flavors to start the month right.
Here’s a curated menu for the week—easy, seasonal, and full of summer inspiration.
What To Eat This Week
Grilled buffalo chicken with corn salad
Grilled fish tacos
Melted zucchini baked ziti
Grilled chicken rice bowls
Peach pesto prosciutto pizza
Grilled salmon club sandwich
Summer tuna chop
Peanut butter and jelly baked oatmeal
This week’s lineup blends grilled mains, vibrant salads, comforting pasta, and a sweet breakfast bake—perfect for warm-weather eating. Try pairing the grilled dishes with fresh corn, ripe peaches, or a crisp green salad. For lighter dinners, the fish tacos and tuna chop are quick to assemble and full of bright flavors. The baked ziti offers a comforting, vegetable-forward option, while the peanut butter and jelly baked oatmeal makes an easy, nostalgic start to the day.
Rotate these meals through the week to keep dinners varied without spending too much time in the kitchen. Use seasonal produce when possible—ripe peaches, fresh corn, zucchini, and summer tomatoes will elevate each dish. Enjoy the first week of June with simple preparations and bold, summery flavors.