We’ve got a big week of meals ahead!
Below are some of my favorite, easy-to-make dishes to carry you through a busy week in the kitchen.
What’s on your menu this week?
What To Eat This Week
Monday: Soup night. Try a lemon-ginger couscous chicken soup for something nourishing and comforting. It’s warm, bright and easy to make on a hectic evening.
Tuesday: Keep it simple with classic ground beef tacos. They’re quick to prepare, crowd-pleasing, and perfect for Taco Tuesday.
Wednesday: Treat yourself to a caramelized onion, Brussels sprout and pistachio pizza. The combination of sweet onions, crisp Brussels and crunchy pistachios is seriously crave-worthy.
Thursday: If you’re not in the mood for a full holiday spread, make a rosé coq au vin instead. It’s rich, flavorful, and feels special without a ton of fuss.
Friday: If you have leftover turkey (or a rotisserie chicken), use it in a comforting roasted turkey ramen. It’s a great way to turn leftovers into a cozy, satisfying meal.
Saturday: For something lighter but still filling, try a honeycrisp kale quinoa salad. It balances crunch, sweetness and hearty quinoa for a well-rounded plate.
Sunday lunch: Chicken salad stuffed avocados are an easy, satisfying lunch that feels fresh and a little indulgent.
And for breakfast or a snack: Cranberry sauce overnight oats are seasonal, sweet-tart, and perfect when you want something make-ahead and delicious.