Lots of delicious dishes in today’s lineup — simple, comforting, and full of flavor.
What are you planning to cook this week?
What To Eat This Week
Broccoli cheddar orzo soup — a cozy, creamy bowl packed with tender broccoli, sharp cheddar, and small orzo pasta for a satisfying weeknight meal.
Chipotle cauliflower enchiladas — smoky, slightly spicy cauliflower wrapped in tortillas and baked with cheese and enchilada sauce for a vegetarian comfort dish.
Pretzel-crusted chicken with honey mustard arugula — crunchy pretzel-panko chicken paired with a peppery arugula salad tossed in a tangy honey mustard dressing.
Bang bang salmon bowls — flaky salmon glazed in a creamy, spicy sauce served over rice with crisp vegetables for a bright, balanced bowl.
Sloppy joe sliders — a fun, handheld twist on the classic sloppy joe; saucy, savory meat piled on small buns for easy sharing or packed lunches.
Garlicky chicken tomato pasta — tender chicken and burst tomatoes tossed with garlic, olive oil, and pasta for a simple but flavorful dinner.
Cherry jalapeño chicken salad — a refreshing salad combining sweet cherries, spicy jalapeño, and juicy chicken for a lively contrast of flavors and textures.
Blueberry muffin baked oatmeal — a wholesome, make-ahead breakfast that tastes like blueberry muffins but with hearty oats and a tender, baked texture.
Choose a few favorites from this list to create an easy meal plan for the week — from cozy soups and pasta to bowls, salads, and satisfying mains. Enjoy cooking!